Omni Scottsdale Resort & Spa Montelucia

A°

4949 E Lincoln Dr, Paradise Valley 85253

Food Establishment - Eating & Drinking · Permit FD-36664

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Paradise Valley restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Jun 19, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Priority foundation violation #50, 5-103.11 has been corrected. Observed hot water (100°F+) restored to all plumbing fixtures.

Jun 18, 2026Routine1 priority1 foundationB°

Predefined Comment: No County legal action will result from this inspection.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayPriority3-303.11

Inspector's notes

Observed in the bar area, ice in an ice well used for making drinks/consumption, with multiple cartons of beverage mixes and a plastic container of syrup being stored in the ice. After use as a medium for cooling the exterior surfaces of FOOD such as melons or FISH, PACKAGED FOODS such as canned BEVERAGES, or cooling coils and tubes of EQUIPMENT, ice may not be used as FOOD. New ice obtained at time of inspection by the bartenders. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-303.11 - Priority: Ice Used as Exterior Coolant, Prohibited as Ingredient. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Inspector's notes

Maximum water temperature at the handwashing sinks, prep sinks, and mops sink observed at 90°F.

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5-103.11 - Priority Foundation: Capacity-Quantity and Availability Predefined Comment: Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Onsite engineering team contacted by PIC to attempt repair. Predefined Comment: Provide adequate hot water at all sink fixtures prior to re-inspection. Corrective Action: Correct within 24 hours.

Feb 25, 2026Routine1 priority1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Discussed raising drain pipe on mechanical dish machine in the kitchen to allow at least a 1 inch air gap. Discussed soda gun cleaning frequency.

#13 — Food in Good Condition, Safe and UnadulteratedPriority3-101.11

Inspector's notes

On the counter across from the grill observed organic growth on packaged tortillas.

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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.

#25 — Consumer Advisory Provided for Raw or Undercooked FoodPriority foundation3-603.11

Inspector's notes

On menu observed salmon, burger, and carne asada that is served undercooked. No reminder statement or disclosure (asterisks) observed on the menu.

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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Menu was updated at time inspection. Corrective Action: Corrected at time of inspection.

2025

Nov 10, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed ice machine cleaning frequency.Discussed sanitizer dispenser maintenance.

Jul 28, 2025RoutinecleanA

No County legal action will result from this inspection.Establishment not in operation at time of inspection.

Apr 29, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

Apr 28, 2025Routine1 priority1 foundationB

No County legal action will result from this inspection.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Observed 2 containers of drink syrup stored in with the ice used to make drink. Chef corrected at time of inspection. Discussed with Chef that all ice that is used for consumption should be protected. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Inspector's notes

Observed establishment with no hot water available. Chef placed a work order at time of inspection. Discussed with Chef that hot water should be available at all times throughout the establishment. Corrective Action: Correct prior to re-inspection.

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5-103.11 - Priority Foundation: Capacity-Quantity and Availability

Apr 7, 2025Advisorynot scoredclean

2024

Sep 16, 2024RoutinecleanA

No County legal action will result from this inspection.Establishment not in operation at time of inspection.

Feb 5, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Establishment is closed for winter. Due to open in March.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Food Manager Licenses: 1,Signer: Raul Vargas,Award: Not Participating

2023

Oct 17, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Kitchen not in operation at time of inspection. Only open Friday, Saturday, Sunday.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: A,Food Manager Licenses: 1,Signer: Herve Cuyeu

This address holds 8 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →