Paradise Valley Country Club
A°7101 N Tatum Blvd, Paradise Valley 85253
Food Establishment - Eating & Drinking · Permit FD-07288
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Apr 29, 2026RoutinecleanA°
No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
2025
Oct 30, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Discussed date-marking.
Inspector's notes
Observed 0 ppm chlorine sanitizer in the dish machine, actively being used at time of inspection. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. The machine was primed and tested correctly. Corrective Action: Corrected at time of inspection. 2nd consecutive repeat priority violation.
Show full county text
PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Sep 5, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Discussed food storage containers.
Inspector's notes
Observed 0 ppm chlorine sanitizer in the dish machine located near the 3-compartment sink. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. The machine was primed then tested correctly. Discussed daily priming. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 28, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Discussed in-use utensil storage.
Inspector's notes
Observed 0 ppm chlorine sanitizer in the dish machine located to the left of the kitchen. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. The machine was primed and still did not test. The PIC will have a professional technician service the unit and utilize the dish machine in the main kitchen. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Feb 7, 2025Advisorynot scoredclean
Advisory - Remodel
2024
Nov 14, 2024Routine1 foundation1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed 2 partially used cans of pesticide being stored in closet during inspection, items were discarded at time. Please ensure all pest control is performed by a professional and hazardous pest control chemicals are not stored on the premise. Corrective Action: Corrected at time of inspection.
Show full county text
7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
Observed knives and tongs being stored in sanitizer bucket between uses during inspection. Utensils were removed and sent to be washed. Please ensure utensils are stored in a clean dry area between uses, and sanitizer is allowed to air dry after use. Corrective Action: Corrected at time of inspection.
Show full county text
3-304.12 - Core: In-Use Utensils, Between-Use Storage
Aug 6, 2024Routine2 priority2 coreall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.Establishment prepares hamburgers, chicken, and fish from raw as well as cooling and reheating of food items. Permit qualifies for a class 4 permit and will be upgraded.
Inspector's notes
Mechanical warewashing machine measure 0 ppm available chlorine while in use during inspection. Service call was placed and machine will not be used until it is repaired. Please ensure chlorine sanitizers are maintained between 50-100 ppm for effective sanitizing of wares. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Raw hamburgers, raw chicken, raw ground turkey, cut tomatoes, cooked quinoa, cooked beans, cooked potatoes, hotdogs, and cheese in cooler drawers across from cooking equipment measured 50-55 degrees F internally. Ambient temperature of cooling unit measured 53 degrees F, service call was placed at time. All time/temperature controlled for safety (TCS) food items had been stocked less than 2 hours prior and were put on ice. Please ensure all TCS food items are maintained at 41 degrees F or below when cold holding. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed vacuum packages of thawed fish in prep coolers during inspection, packages were printed with instructions to removed from vacuum prior to thawing. Please ensure vacuum packaged fish products are removed from packaging prior to thawing. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.13 - Core: Thawing
Inspector's notes
Observed 2 kitchen knives being stored pinched between prep tables between uses. Please ensure utensils are stored in a clean dry area between uses. Corrective Action: Corrected at time of inspection.
Show full county text
3-304.12 - Core: In-Use Utensils, Between-Use Storage
2023
Nov 21, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Establishment has installed a new dishwashing machine without a remodel. Please submit a remodel application within 5 business days. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Signer: Mark Hamilton
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →