Fellowship
A2002 W Sunnyside Dr, Phoenix 85029
Food Establishment - Eating & Drinking · Permit FD-00809
Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
May 21, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Remodel underway on EHP2600642 for repairs on ceiling and hood. Please ensure to segregate working areas from construction area with a barrier to prevent contamination of food, food contact equipment, or food preparation/storage areas. Please also address minor repairs during this time with any wall or floor damages. Discussed daily review of food product and restriction of preparation in areas still under construction
Inspector's notes
Reach-in cooler door in service area swings open. PIC placed a bucket in front of it to block the door and keep it shut. Please repair door so it is able to shut properly.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Mar 2, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Remodel underway on EHP2600642 for repairs on ceiling and hood. Please ensure to segregate working areas from construction area with a barrier to prevent contamination of food, food contact equipment, or food preparation/storage areas. Please also address minor repairs during this time with any wall or floor damages. Discussed use of time as a control, ice bath construction, and monitoring of TCS food items.
Inspector's notes
Two ice cream scoops stored in hot-well with water temperature of 120-130*F. PIC will have the scoops cleaned prior to next use.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Construction for ceiling repair taking place in kitchen. Food preparation is not occurring on cook-line where majority of work is taking place. Food assembly and storage is still taking place on service line and other areas of kitchen. Ceiling tiles are missing above service line where exposed clean bowls, a prep cooler, and soup hot holding unit are in use. Please provide approve ceiling coverings for areas with food service still occurring. Otherwise, discontinue food service in areas without proper overhead protection.
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6-101.11 - Core: Surface Characteristics-Indoor Areas Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2025
Nov 26, 2025RoutinecleanA°
No County legal action will result from this inspection.***Kitchen not operating. Conducted a facilities inspection. PIC estimating 8-10 weeks before kitchen reopens. Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home.
Aug 5, 2025RoutinecleanA
No County legal action will result from this inspection.
Apr 17, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
-- Significant amount of ceiling tiles missing above multiple food prep areas. There is a hole in the ceiling near dishwashing area being covered by a wooden board/panel. Broken floor tiles under dishwashing machine. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Jan 28, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
-- Observed employee continue working between handling dirty dishes and putting away clean dishes. Observed cook place raw hamburger patties on grill, then start to continue preparing ready-to-eat foods without washing hands and changing gloves. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Oct 29, 2024Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
-- Observed multiple bags of fish in reduced oxygen packaging (ROP) thawing in reach-in refrigerator. Discussed with the person in charge (PIC) the requirements of piercing open or removing the fish from packaging immediately upon completion of thawing. Requested at the time of inspection, the fish packaging be pierced opened. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Aug 9, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.***Obtain strainer/stopper for 3-compartment sink prior to the next routine inspection.
Inspector's notes
-- Observed significant hole in the wall near mop sink. Discussed with the person in charge (PIC) repairing any damage on the floors, walls, and/or ceiling prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
May 2, 2024Routine1 priorityall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Review Complete: CHECKED,Food Manager Licenses: 1,Award: B,Signer: Miguel V.,Review Notes: QA
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. -- Observed large container of chicken chili from 5/1/24 in walk-in refrigerator with an internal temperature of 65°F using probing thermometer. The person in charge stated the chili was temporarily left out of refrigeration for prep and placed back in the walk-in approximately 40 minutes prior to the inspection. At the time of inspection, the chili was separated in smaller portions and the containers were submerged in an ice bath to rapidly cool in walk-in freezer. Ensure TCS foods are maintained at 41°F or less when cold holding. Correct By: Corrected At Time Of Inspection
Feb 6, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Food Manager Licenses: 1,Award: A,Signer: Marla F.
2023
Dec 4, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Marla F.
Sep 12, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: John H. Person in Charge
Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed damaged floor finish in walk-in refrigerator. Advised person in charge (PIC) that flooring shall be maintained in good repair to ensure it is smooth and easily cleanable. PIC stated they will have the walk-in flooring repaired as soon as possible. Repeat Violations: 2nd,Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →