PlateScore

Coronado Care Center

A

11411 N 19th Ave, Phoenix 85029

Food Establishment - Eating & Drinking · Permit FD-07819

Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 20, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Dec 13, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 2, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 9, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Oct 29, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 17, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 29, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 7, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 20, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

Apr 20, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed sanitizer setup for dish machine. Also discussed date marking and monitoring of package integrity.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Leaks on piping below compartment sink.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Jan 7, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Repairs taking place on 3 compartment sink due to water leak in wall. Sink and drain still functional. Discussed repairs and facility maintenance

2025

Oct 29, 2025Routine1 coreall corrected on siteA

No County legal action will result from this inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-303.11

Inspector's notes

-- Quat sanitizer not available for cleaning/sanitizing food-contact surfaces and larger food equipment at the time of inspection. Reviewed requirements with PIC: Cleaning agents that are used to clean equipment and utensils as specified under part 4-6, shall be provided and available for use during all hours of operation. At the time of inspection, the PIC was able to obtain quat sanitizer from supply store (Shamrock Foodservice Warehouse). Corrective Action: Corrected at time of inspection.

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4-303.11 - Core: Cleaning Agents and Sanitizers, Availability

Aug 5, 2025RoutinecleanA

No County legal action will result from this inspection.

Apr 17, 2025Routine1 coreA

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

-- Observed a few damaged ceiling and floor tiles throughout the kitchen. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Jan 28, 2025RoutinecleanA

No County legal action will result from this inspection.**Reviewed approved cooling methods.

2024

Oct 29, 2024RoutinecleanA

No County legal action will result from this inspection.***Reviewed prohibited jewelry and the condition/protection of fingernails for food employees with management.

Aug 9, 2024Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.***Discussed date marking opened packages/bags/containers of ready-to-eat TCS foods if kept for more than 1 day.

#2 — Certified Food Protection ManagerCore2-102.12

Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed ice scoop handle stored directly on top of ice in ice machine. Requested employee place the ice scoop in a container next to the ice machine so that handle does not directly touch the ice.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

May 2, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Daniel G.

Feb 7, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Daniel G.

2023

Dec 13, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Core-2-102.12(A), C: Certified Food Protection Manager - Must be present during all hours of operation.At the time of inspection, a valid food safety managers certification not available. Ensure person in charge (PIC) obtains food safety managers certification and maintains it available for inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Signer: Irene A.

Sep 20, 2023Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Manager (CFPM): Person in charge (PIC) did not have a CFPM certification. Advised that the PIC shall be the Certified Food Protection Manager, and must be present during all hours of operation.Inspection report emailed and verified. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Signer: Irene A.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods --Observed finish on ceiling tiles peeling away above kitchen coffee station and 3-compartment sink. Advised person in charge (PIC) that areas such as walls, floors, and ceiling which are in disrepair shall be maintained in good repair to ensure they are smooth and easily cleanable. PIC stated they will have the ceiling tiles repaired as soon as possible. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →