PlateScore

Cube Nutrition

A

11725 N 19th Ave, Phoenix 85029

Food Establishment - Eating & Drinking · Permit FD-79714

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Dec 12, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 19, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Dec 2, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 24, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 31, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Feb 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 3, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Aug 3, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Feb 9, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Oct 31, 2025Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed whip cream canned and liquid egg holding 48*f degrees inside small beverage fridge. Items in unit for unknown amount of time. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

Apr 24, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

None on site at time of inspection. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

2024

Dec 2, 2024Routine1 coreA

No County legal action will result from this inspection.Reviewed instructions for cleaning up vomit and diarrhea, PIC was given handout.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Nov 26, 2024Advisorynot scoredclean
Sep 19, 2024Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.

#37 — Food Properly Labeled; Original ContainerCore3-302.12

Inspector's notes

Observed ingredients containers not in the original containers above freezer without common label names.

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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food Predefined Comment: All bulk food items not easily identifiable must be labeled with common name of food. Corrective Action: Correct prior to next routine inspection.

2023

Dec 12, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed hand drying provisions.Report emailed. El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correoelectrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamosuna dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba unacopia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su últimoinforme de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de serviciocompleto)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercadosminoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión delplan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe unformulario de solicitud de cambio administrativo en el sitio web a continuación:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Signer: Lorena Gutierrez

Dec 11, 2023Advisorynot scoredclean

Establishment not accessible at time of inspection.No County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →