Cube Nutrition
A11725 N 19th Ave, Phoenix 85029
Food Establishment - Eating & Drinking · Permit FD-79714
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history9 on record
2026
Aug 3, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Feb 9, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 31, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed whip cream canned and liquid egg holding 48*f degrees inside small beverage fridge. Items in unit for unknown amount of time. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Apr 24, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
None on site at time of inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
2024
Dec 2, 2024Routine1 coreA
No County legal action will result from this inspection.Reviewed instructions for cleaning up vomit and diarrhea, PIC was given handout.
Inspector's notes
No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Sep 19, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed ingredients containers not in the original containers above freezer without common label names.
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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food Predefined Comment: All bulk food items not easily identifiable must be labeled with common name of food. Corrective Action: Correct prior to next routine inspection.
2023
Dec 12, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed hand drying provisions.Report emailed. El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correoelectrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamosuna dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba unacopia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su últimoinforme de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de serviciocompleto)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercadosminoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión delplan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe unformulario de solicitud de cambio administrativo en el sitio web a continuación:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Signer: Lorena Gutierrez
Dec 11, 2023Advisorynot scoredclean
Establishment not accessible at time of inspection.No County legal action will result from this inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95The Beaver BarB°11801 N 19th Ave · 140 m away
- 100Tacos NantliA°11801 N 19th Ave · 140 m away
- 98Christian CareA11802 N 19th Ave · 170 m away
- 100Coronado Care CenterA11411 N 19th Ave · 270 m away
- 98FellowshipA2002 W Sunnyside Dr · 360 m away
- 98Circle KA1901 W Cactus Rd · 460 m away
- 96Tikka 'N' TacoA11001 N 19th Ave · 680 m away
- 100Shaw Butte SchoolA+12202 N 21st Ave · 790 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →