Christian Care
A11818 N 19th Ave, Phoenix 85029
Food Establishment - Eating & Drinking · Permit FD-03682
Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
May 21, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed hand wash station use restrictions and time as a control for butter packets and hot line
Mar 2, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed use of time as a control, ice bath construction, and monitoring of TCS food items. Also discussed hand wash station maintenance, use, and designation.
Inspector's notes
Various areas of facility observed with damaged walls or coved base including: light wall damage below hand wash station and a top set tile near wall corner by ware wash station. Please have these areas repaired.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2025
Oct 29, 2025RoutinecleanA
No County legal action will result from this inspection.Reviewed with PIC: Consumer Self-Service Operations requirements: RTE foods must be individually wrapped, have suitable utensils for use, or an effective dispensing method. Recommended pastry display be display only and food service employees obtain RTE foods for residents due to facility being a highly susceptible population.
Aug 5, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
-- Chlorine concentration undetectable on dishes in low temp sanitizing dishwasher. Reviewed chlorine concentration requirements with the person in charge: must be between 50ppm-100ppm. After priming and rerunning the dishwasher multiple times, the concentration consistently tested below 50ppm. The inspector requested at the time of inspection the dishwasher be turned off and a "out of order/do not use" sign be placed on equipment until repairs can be completed by service technician. Requested PIC relocate all food-contact surfaces to ware washing area to be washed, rinsed, and sanitized at the time of inspection. Ensure employees are utilizing test strips to verify food contact surfaces and equipment are sanitized at the proper concentration. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Apr 17, 2025RoutinecleanA
No County legal action will result from this inspection.***Unpasteurized eggs observed in reach-in refrigerator. Reviewed HSP requirements: in facilities serving a highly susceptible population, raw shell eggs may only be used for hard boiling or as an ingredient in baking mix for shelf-stable products such as cakes, muffins, brownies, etc. Advised due to egg shortage, unpasteurized eggs can be used, but must be fully cooked. The PIC stated the unpasteurized eggs will be fully cooked Verified on menu unpasteurized egg options are fully cooked only.
Jan 28, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.***Observed unpasteurized shelled eggs in reach-in refrigerator with "egg of choice" option on menu. Advised the person in charge (PIC) that when serving a HSP (Highly Susceptible Population) only pasteurized eggs must be used, except when baking or hard-boiling. The PIC stated the unpasteurized eggs are being used for breakfast due to egg shortage and egg of choice options will be fully cooked for assisted living (AL) and memory care (MC) residents. Discussed updating menu that states "egg of choice" options are only fully cooked (i.e., over-hard, fried eggs, scrambled hard, etc..) until pasteurized eggs are available.
Inspector's notes
-- The chlorine sanitizer in low temp dishwasher tested under 50ppm at the time of inspection and while dishes were actively being cleaned. The inspector demonstrated and assisted the person in charge with priming the dishwasher. After priming and rerunning the dishwasher, the concentration measured between 50ppm-100ppm. Ensure employees are utilizing test strips to verify dishes are getting cleaned and sanitized properly. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Oct 29, 2024RoutinecleanA
No County legal action will result from this inspection.
Aug 9, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.***Reviewed low temp dishwasher priming.
May 2, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Signer: Miguel V. ,Food Manager Licenses: 1,Award: A
Feb 6, 2024Routine1 priority1 foundationall corrected on siteB
This establishment received a B Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Food Manager Licenses: 1,Embargo Lbs: 30,Award: B,Signer: Marla F.
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. -- Observed various TCS foods including: diced tomatoes, chopped lettuce, hot dogs, marinara sauce, cooked ground beef, diced chicken, and diced beef in reach-in refrigerator with internal temperatures ranging from 51°F-55°F using probing thermometer. Reviewed cold holding requirements with the person in charge (PIC). At the time of inspection, the PIC voluntarily discarded the TCS items. Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Correct By: Corrected At Time Of Inspection
Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. -- The ambient temperature of reach-in refrigerator measured at 51.6°F using a min/max thermometer. See violation above. All TCS items were removed from refrigeration at the time of inspection. Recommended using fridge for storing non-TCS items such as raw whole vegetables/fruits until repairs are completed. The establishment has sufficient cooler space to continue operation until fridge is repaired. Correct By: Corrected At Time Of Inspection
2023
Nov 29, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. Reviewed cooling requirements. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Signer: Marla F. ,Food Manager Licenses: 1,Award: A
Sep 12, 2023Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Emailed inspection report.Signer: John H. Person in Charge,Award: A
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed debris underneath cabinets in front of the kitchen. Advised person in charge (PIC) that areas underneath equipment shall be cleaned to sight and touch and at a frequency to prevent debris build up. PIC stated they will have areas underneath equipment cleaned as soon as possible. Correct By: Correct Prior To Next Routine Inspection
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed syrup residue build-up in rubber holder for beverage "shooter" dispenser. Advised person in charge (PIC) that equipment which holds non-time/temperature control for safety (TCS) foods, shall be cleaned to sight and touch and at a frequency to prevent residue build which can contaminate foods. PIC stated they will have the holder as soon as possible. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →