East Mesa Moose Lodge

Inspector's notes

Observed the kitchen ceiling in disrepair and covered in dirt/debris. Please repair. PIC stated items were scheduled to be repaired in the summer. Corrective Action: Correct prior to next routine inspection. ***REPEAT VIOLATION

Inspector's notes

Observed <10ppm chlorine concentration at the dish machine in the kitchen. PIC said the bar dish machine was leaking and not in use and the bartender was sending dishes to the kitchen to be cleaned. The sanitizer container was observed to be nearly empty. PIC replaced the container and levels now read 100ppm. Sanitizer levels must be at 50-100ppm when using chlorine for dishes. **3RD REPEAT VIOLATION 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed TCS debris on the large blade slicer in the kitchen. PIC said they used it the day before to cut corned beef. PIC had the slicer cleaned. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the grease trap in the kitchen to be missing the lid and covered with a large metal piece that makes floors difficult for cleaning. Please repair and replace the lid with a properly functioning one. Corrective Action: Correct prior to next routine inspection. **1ST repeat violation

Inspector's notes

Observed the kitchen ceiling in disrepair and covered in dirt/debris. Please repair. Corrective Action: Correct prior to next routine inspection. ***REPEAT VIOLATION 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed the 2 compartment sink filled with food debris. Also observed accumulated water/food particles inside a prep cooler across from the grill.

Inspector's notes

Observed the kitchen ceiling in disrepair and covered in dirt/debris. Please repair. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a heavy accumulation of grease in the filters underneath the hood system. Please clean. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the hand soap at the bar to be non-functional. PIC provided hand soap.

Inspector's notes

Observed <10ppm chlorine concentration at the dish machine in the bar after running multiple cycles. Inspector primed the machine for sanitizer, but the concentration is still <10ppm. Chlorine levels must be between 50-100ppm. PIC replaced the chlorine container during the inspection and sanitizer levels now read 50ppm.***2ND REPEAT VIOLATION

Inspector's notes

Observed spray bottles filled with cleaning chemicals stored on tables above dry food products and equipment. The bottles were moved to a designated area for chemicals storage. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed boxes of food stored on the ground in the walk-in freezer. Talked to staff about shelving options. Ensure that all foods are kept 6 inches up off the ground to prevent contamination. Corrective Action: Correct prior to next routine inspection ***5th REPEAT VIOLATION

Inspector's notes

Observed the grease trap in the kitchen to be missing the lid and covered with a large metal piece that makes floors difficult for cleaning. Please repair and replace the lid with a properly functioning one . Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no CFPM present. Please ensure there is a CFPM present during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed <10ppm chlorine concentration at the dish machine in the bar after running multiple cycles. Inspector primed the machine for sanitizer, but the concentration is still <10ppm. Chlorine levels must be between 50-100ppm. Employee will sanitize dishes in the 3-compartment sink until levels are corrected. Corrective Action: Corrected at time of inspection. ***1ST REPEAT VIOLATION

Inspector's notes

Observed boxes of food stored on the ground in the walk-in freezer. Talked to staff about shelving options. Ensure that all foods are kept 6 inches up off the ground to prevent contamination. Corrective Action: Correct prior to next routine inspection. 4th repeat violation.

Inspector's notes

Observed build up of dirt/dust/grease on the ceilings in the kitchen and dust on the fans in the beer walk-in cooler. Ensure that areas are cleaned often to avoid build up. Please repair the hole in the floor that is currently covered with a metal plate and re-seal cove bases, as all surfaces must be smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection. **1ST REPEAT VIOLATION

Inspector's notes

Observed very dim conditions in the hallway from the kitchen to the walk-in freezer, down to 1 out of 4 lights. Ensure the area is bright enough to make it easier to see spills and prevent accidents. Corrective Action: Correct prior to next routine inspection. **1ST REPEAT VIOLATION

Inspector's notes

Observed no paper towels at the east bar hand sink. More paper towels were provided. Ensure there is paper towels at each hand sink at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed main dishwasher in kitchen at 0 ppm bleach after 2 fresh cycles. Manager adjusted the hoses, now at 50 ppm bleach. Ensure that all dishwashers are at 50-100 ppm bleach at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed 2 inch covered pan of thick gravy in reach in fridge. As per manager, been there 1 hour, at 100F. Manager put into freezer. Ensure that cooling foods are not in reach in fridges, are uncovered, stirred and move to below 70F within 2 hours, and to below 41F within 6 hours total. Talked to staff about cooling techniques or stirring the product, cooling wands and ice baths.

Inspector's notes

Observed boxes of food stored on the ground in the walkin freezer. Talked to staff about shelving options. Ensure that all foods are kept 6 inches up off the ground to prevent contamination. Corrective Action: Correct prior to next routine inspection. 3rd repeat violation.

Inspector's notes

Observed build up of dirt/dust/grease on the walls and ceilings. Ensure that areas are cleaned often to avoid build up. Ensure holes in walls are covered to make cleaning easier. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed very dim conditions in the hallway from the kitchen to the walkin freezer, down to 1 out of 4 lights. Ensure the area is bright enough to make it easier to see spills and prevent accidents. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the chef in the kitchen touch a cooked potato with bare hands. Bare hand contact of ready-to-eat food items is not allowed. The potato was discarded at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the bar and kitchen mechanical dishwashers registering 0 ppm. bleach sanitizer at the final rinse. The kitchen dishwasher's sanitizer was replaced and primed to register at 50 ppm. bleach and the bar dishwasher was primed to register 50 ppm. bleach during the inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a pot of ground beef sitting on the stove with out a heat source at 115 Deg. F. Per operator it had been there approximately two hours. The item was reheated to 165 Deg. F. and hot held at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a pan of cooked potatoes at 105 Deg. F. sitting on a prep table in the kitchen. Also, observed some cooked potato skins at 75 Deg. F. on the prep table. Per operator everything was cooked off approximately an hour prior. The pan was placed in the refrigerator at the time of inspection. Proper cooling procedures were reviewed with the operator at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed boxes of food stored on the floor of the walk-in freezer. Elevate all food and / or food contact surfaces at least 6 inches off the floor to prevent potential contamination. Repeat violation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a moist wiping cloth on the slicer. Keep all moist wiping cloths stored in a sanitizer solution when not in use. A wiping cloth bucket was set up at the time of inspection. Corrective Action: Corrected at time of inspection.

Repeat Violation PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed the large blade slicer heavily soiled with TCS food debris. It is unclear when the slicer was used, due to the kitchen being closed at the time. Please clean every 4 hours to prevent cross contamination. **Repeat violation Repeat Violations: 2nd,Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed a gallon of milk holding 48-49F. The milk appeared curdled. PIC discarded the milk. TCS food items must be stored at 41F or below. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed no date mark on all TCS food items in the kitchen. The person in charge stated that there was a dinner prepared for St.Patricks day the previous Sunday and that the food will be used by tomorrow for another event. Discussed placing dates on all TCS food items to ensure they do not hold past the given 7 days. Correct By: Corrected At Time Of Inspection

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed boxes of food on freezer floor, as well as boxes of single use items such as containers and cups on the floor of the dry storage area. Food items and equipment/food containers must be stored 6 inches off the floor to prevent contamination. Correct By: Correct Prior To Next Routine Inspection

Core-5-403.12, C: Other Liquid Wastes and Rainwater Observed frozen condensate above boxes of food in the freezer. Please call for maintenance if needed, and store food items in a manner that prevents contamination. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed Observed a large gap in the wall under the dish machine. Please seal all holes and provide sealed cove bases near the dish washing area to ensure proper cleaning. Also observed a dead cockroach in front of the beer cooler entrance and rodent droppings in the same area. Please clean. **REPEAT VIOLATION Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed black mold and dust on and around the fans of the beer cooler. Please clean to prevent contamination. ***Repeat violation Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter Observed a grill/smoker outside of the establishment next to a shed. Please remove. (first violation noted) Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd

PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed bartender grab a lime with bare hands and place it on the rim of a customer's drink. Discussed bare hand contact restrictions with the employee. Employee stated that she did not know where the metal tongs used to grab the limes were. Employee will use gloves until tongs are located. Correct By: Corrected At Time Of Inspection

Repeat Violation PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed the large blade slicer heavily soiled with TCS food debris. PIC stated the slicer may have been used on Sunday. PIC cleaned the slicer. Please clean every 4 hours to prevent cross contamination. **Repeat violation Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st

Repeat Violation Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed Observed holes in the wall under the hand sinks in the bathrooms to the left of the kitchen. Also observed a large gap in the wall under the dish machine. Another hole was located in the ceiling above the ice machine. Please seal all holes and provide cove bases to ensure proper cleaning. **REPEAT VIOLATION Core-6-501.12, C: Cleaning, Frequency and Restrictions The beer cooler has a heavy accumulation of black dust/mold in the fan and around the fan. Please clean. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed the large blade slicer heavily soiled with TCS food debris. PIC stated the slicer may have been used the previous day. Please clean every 4 hours to prevent cross contamination. Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed an accumulation of food on the fryer baskets and on the grill and in the microwave oven. Please clean daily to prevent contamination. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed boxes of food on freezer floor and cardboard boxes of single use articles such as to go containers and cups on the floor in the dry storage room. Observed a box of frozen corn on the freezer floor. The PIC moved all items 6 inches off the floor. Please keep food and equipment off floors to prevent contamination. ***REPEAT VIOLATION Repeat Violations: 1st,Correct By: Corrected At Time Of Inspection

Core-3-304.14, C: Wiping Cloths, Use Limitation Observed the wiping cloth bucket with <10ppm chlorine concentration. PIC added more bleach into the bucket to bring the concentration to 50ppm. Chlorine sanitizer must be between 50-100ppm. Correct By: Corrected At Time Of Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed a condensation leak coming the ceiling and dripping into the floor of the kitchen. PIC stated the leak was coming from an air condition unit. Observed the tiles in the surrounding areas to be damaged. Please correct. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed Observed missing cove base near floor/wall juncture under the mechanical dishwashing machine area. with food debris stuck inside the openings. Also observed holes in the wall under the hand sinks in the bathrooms to the left of the kitchen. Please seal all holes and provide cove bases to ensure proper cleaning. **REPEAT VIOLATION Repeat Violations: 1st,Correct By: Correct Prior To Next Routine Inspection