PlateScore

Noah Webster Basic School

A

7301 E Baseline Rd, Mesa 85209

Food Establishment - Eating & Drinking · Permit FD-09593

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

94
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Sep 8, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 10, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 15, 2024 — Routine — score 70 (2 priority, 0 foundation, 0 core)May 8, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)May 9, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Oct 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 21, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Apr 21, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Inspection report emailed.

2025

Oct 3, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 9, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Recieved work order for Pest control services conducted by Patriotic Pest Solutions LLC to treat fruit flies and install insect light.

May 8, 2025Routine1 priority1 foundationB

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed shredded cheddar cheese stored at room temp with an internal temperature of 63*F. According to catering company, all food uses temperature instead of time as a control and discussed using smaller portions of cheese when needed to ensure temperature does not rise above 41*F while in use. Also discussed placing it in ice to ensure temperature stays below 41*f.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Observed several fruit flies in 3 compartment sink and in trash can. Corrective Action: Correct prior to re-inspection.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Must provide pest control records prior to 5/16.

2024

Nov 15, 2024Routine2 priorityC

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed lettuce mix with an internal temperature of 50-58*F on serving line. According to logs temperature is used as a control for food safety but initial temperature was not documented prior to inspection. Discussed importance of documenting receiving temperature to ensure cold foods are received at or below 41*F. Food is to be discarded at the end of lunch service.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayPriority3-306.11

Inspector's notes

Serving line does not have a sneeze guard protective barrier. Food is displayed on serving line at maximum capacity allowing students to reach over food. Discussed obtaining a sneeze guard to prevent food contamination from students.

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PRIORITY VIOLATION-3-306.11 - Priority: Food Display-Preventing Contamination by Consumers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

Apr 10, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 1 Core violations on this inspection.Emailed No County legal action will result from this inspection.Signer: Aubrey Reichart,Food Manager Licenses: 1,Award: A

#38 — Insects, Rodents and Animals not PresentCore6-501.111

Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring Observed several fruit flies in three compartment sink. Please correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

2023

Sep 8, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Audrey Reichart

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →