Phoenix Park N Swap - American Grill / Mexican Food Grill
A3801 E Washington St, Phoenix 85034
Food Establishment - Eating & Drinking · Permit FD-00852
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Mar 14, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Jul 26, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed several areas around the kitchen that required cleaning due to buildup of organic matter. Operator stated that one half of the subletted unit has not been in use due to a terminated contract, and the subletted tenant has not removed their food items accordingly. Operator stated that the tenant has until 07/30 to remove all items, and after it will be taken care of if negligent. Corrective Action: Correct prior to the next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
May 21, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.
2024
Nov 13, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: date marking on Mexican Food side. Recommend: repainting and resealing dish pit floors.Of note: Establishment is using 4 hour time as control for tcs hot foods inside hot case.Of note: work order to repair sides of main hand sink by upright freezer unit.
Aug 17, 2024Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed chicken strips in hot holding unit measuring 130*F. When asked how long food items had been in hot holding unit, the person in charge stated they had been place there 20 minutes prior. Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 135°F or higher. Person in charge reheated food items to 165*F and hot held at 135*F at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed red organic matter build-up at dispensing nozzles of ice cream machine. When asked how often the machines were cleaned, the person in charge stated they were cleaned daily. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Please correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
2023
Oct 7, 2023RoutinecleanA
Of note: Discussed caulking hand sink faucet in far corner of American Grill and caulking faucet of three compartment sink. // Discussed monitoring prep cooler in Mexican Grill. Observed establishment to have put in hand sink and prep sink in back corner of Mexican Grill. Plumbing for hand sink and prep sink is connected and goes into wall. PIC stated units were put in about a month ago. Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days. Provided PIC with application. PIC applied for remodel by end of inspection. This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Due to the violations noted on this inspection report, County legal action may result from this inspection.Report emailed to PIC.Inspected with RS 1315 and RS 1498.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 1,Request Notes: Hold for review,Review Complete: CHECKED,Review Notes: QA-CR,Signer: Aaron Feinberg
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →