Pizza and Potatoes

Inspector's notes

During time of inspection, did not observe any quat or chlorine sanitizer test strips. PIC obtained chlorine test strips. Advised PIC to obtain and store sanitizer test strips inside the establishment, so that the sanitizing solution can be tested. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed packages of hot dogs (44°F, 47°F, 49°F, 59°F, 60°F) and 2 containers of prepared bacon wrapped hot dogs (45°F, 44°F) all observed reporting over 41°F in reach in refrigerated prep-table. Hot dogs located in top section of cooler reported well, while those on floor of unit reporting increasingly warmer towards the floor. Hot dogs had been placed in unit the day or night prior for next days service. Ambient air temperature coming from cooler was observed at 41°F even after repeated opening. Cause of warmth along cooler floor not identified, but some mechanical issue causing warmth along floor of refrigerator suggested. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed one of the hands washing sink located by the dry storage rack, not easy assessable for hand washing frequently due to a refrigerator and a storage rack on both sides of the sink. Discussed with operator that the hand washing sink shall be maintained easily assessable at all times to encourage hand washing frequency. Per operator, they will be rearranged. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

observed the three-compartment sink with flexi prep at the bottom of the sink. Discussed replacing prep to a PVC for easily cleaning. Per operator, they will replace prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employees picking up trash off floor, handling customer credit cards, and handling personal cell phone and then putting on gloves to conduct food prep without washing hands. Hands must be washed whenever contamination could occur. Employees washed hands at time of inspection. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed plastic wrapped plastic container of raw bacon wrapped hot dogs stored over cardboard boxes of raw vegetables in standing fridge across from mop sink. PIC moved items to proper storage. Raw animal proteins must be stored in a way to prevent cross contamination. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed opened containers of queso at 59-60*F in top, small, clear front pepsi fridge next to pizza on serve line. Employee stated that items had been in unit for more than 4 hours. Unit observed at 50-51*F. Establishment has adequate other cold holding for scope of business. PIC discarded product. TCS items must be held at or below 41*F to prevent growth of pathogens. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-7-207.11 (B), P: Restriction and Storage-Medicines; Storage & labeling Observed container of “multiheat dietary supplement”, “B-complex vitamins”, first aid kit, and “Pentrexyl ampiciline” tablets stored on shelf over prep table in kitchen. PIC moved items to proper storage at time of inspection. Medicines must be stored in a way to prevent possible contamination. Correct By: Corrected At Time Of Inspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed walls around mop sink and three compartment to have water damage and not covered with FRP. Prep sink does not have FRP on surrounding wall. Install FRP in these areas prior to next routine inspection. Observed countertop in kitchen to be warping and have damage rendering the side areas not smooth nor easily cleanable. Repair/replace prior to next routine inspection so areas are smooth, easily cleanable, and prevent seepage of liquids. Correct By: Correct Prior To Next Routine Inspection