American Legion
B°20001 N Cave Creek Rd, Phoenix 85024
Food Establishment - Eating & Drinking · Permit FD-01059
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jul 6, 2026Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed kitchen make table holding green chili, cut lettuce, sliced tomato, ham, shredded cheese, american cheese, swiss, provolone, pepper jack, chicken breast, pepperoni, sausage links, tuna salad, chicken salad, liquid eggs, milk, and half & half 45-64*f degrees. Per PIC all items had been inside fridge for more than 4 hours. All items discarded.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Aug 21, 2025Routine1 priority2 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No policy and procedures for cleaning vomit is not available in the establishment. Provided the department handout. Print and post it. Corrected at the time of inspection.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Boxes of raw chicken are stored on top of raw hamburger and raw shrimp and cooked chicken. The manager removed the boxes of raw chicken and stored on the bottom shelf. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
open bottles of chicken and vegetable stuck. cooked rice and part cooked hash potato are not date marked in walk in cooler. Manager is not awar of how long items are stored in this unit and discarded food items. Discarded at the time of inspection, Corrected at the time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Two fans directing to food prep tables are accumulated with dust build up. Clean and sanitize as often as needed. Corrective Action: Correct prior to next routine inspection.
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4-101.19 - Core: Nonfood-Contact Surfaces
Apr 21, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Packaged of raw burger stored on top of bacon, packaged ground sausage stored on packaged roast beef/pork, raw shell egg stored on individually portioned sauces on the two racks in walk in cooler. Items were removed and stored properly according to their cooking requirements temperature. Corrected at the time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Shelves inside walk in cooler accumulated with food debris and build up. Clean and sanitize as often as necessary. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
Kitchen floor is accumulated with food debris and build up. Clean and sanitize as often as necessary. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Aug 1, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 11, 2024Routine2 coreB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Priority Foundation-2-501.11, Pf: Clean-up of Vomiting and Diarrheal Events: No Written policy for cleaning vomitand bodily fluid is available in the establishment. Discussed requirements per new code. Provided the policy anddiscussed the Procedure. Corrected at the time of inspectionCore-2-102.12(A), C: Certified Food Protection Manager: The manager in charge does not have training as a certifiedmanager in food safety. Maricopa County requires all establishments that serve open food, which requirestime/temperature control for food safety, to have at least one (1) Certified Food Protection Manager (CFPM) onstaff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation.o This certificate must be visible or readily accessible and kept at the establishment for Health Inspections.o To obtain a CFPM Certificate, you must pass an exam administered by an ANSI-Accredited provider Opens aNew Window.Award: B,Review Complete: CHECKED,Review Notes: QA - MB,Signer: Tammy Peterson
Core-4-602.13, C: Nonfood Contact Surfaces Shelves under grill and bottom of food prep table are accumulated with food debris and build up. Replace the aluminum foil in some area and paint the shelves if necessary. Correct By: Correct Prior To Next Routine Inspection
Core-4-204.11, C: Ventilation Hood Systems, Drip Prevention Racks in ventilation hood above the grill is accumulated with oil build up. Clean as often as necessary. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 27, 2023Routine1 foundation1 coreall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Kody Carnes
Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Pachaged raw pork and chicken stored on top of covered cooked ground meat stored on a rack in walk in cooler. Items were removed and stored on bottom rack Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Two containers of cooked ground beef cooked 30 hours ago are not provided with date marked. Items were date marked. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →