Circle K
A°2359 E Beardsley Rd, Phoenix 85024
Food Establishment - Eating & Drinking · Permit FD-02146
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jan 22, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2025
Aug 19, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Aug 7, 2025Routine1 foundationB°
No County legal action will result from this inspection.Establishment shall provide accurate probe thermometer prior to re-inspection 0n 8/19/25.
Inspector's notes
Observed 38ᵒF internal temperature from establishment probe thermometer when placed into ice/water cup for calibration and accuracy. Per person in charge (PIC), establishment does not have accurate/operational probe thermometer onsite. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Establishment shall provide an accurate probe thermometer prior to re-inspection on 8/19/25. Corrective Action: Correct prior to re-inspection.
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4-203.11 - Priority Foundation: Temperature Measuring Devices, Food-Accuracy
Feb 12, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed that the handwashing sink next to three compartment sink had no soap or soap dispenser and the handwashing sink soap dispenser in the employee bathroom did not dispense soap. Employees used the handwashing sink behind the register to wash hands. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Helped the PIC find and replace soap in employee bathroom dispenser and handwash stations using available dispenser replacements from storage room. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Jul 22, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jan 2, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: LISA HARTMAN
2023
Jul 25, 2023Routine1 priority1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had _1_ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or:• Contact the Department using the email addresses below,• Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)• Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)• Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)• Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: TRACY EMER
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Bean burrito, steak burrito, wrapped cheeseburger in cold hold self service display case temped at 48F to 52F with thermocouple for less than 4 hours per employee. Display case temped at 52F with thermocouple. Employee removed all TCS items from display case to walk in refrigerator and called for repair. Repair/replace as necessary. Utilize walk in refrigerator until repaired. Discussed importance of maintaining all TCS foods at 41F to prevent foodborne illness. Correct By: Corrected At Time Of Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions. Excessive pink organic matter built up in tray underneath soda nozzles. Clean and maintain. Employee cleaned tray. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →