Jupes

Inspector's notes

Observed no CFPM on-site at time of inspection, informed PIC that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no Certified Food Protection Manager (CFPM) in facility at time of inspection. Discussed with Person in Charge (PIC) a CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation

Inspector's notes

Observed no Certified Food Protection Manager (CFPM) in facility at time of inspection. Discussed with Person in Charge (PIC) a CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation

Inspector's notes

Observed the only hand washing sink in the bar labeled as 'hand wash sink only.' Per PIC, employees do not use the sink anymore and use the bathroom (behind a door) or back kitchen hand wash sink (behind a door) to wash hands because the bar hand wash sink floor drain does not drain well. Observed while washing hands the floor sink fill up and slowly drain for a full hand wash. Discussed that hand washing shall occur after touching money, before using gloves when handling cooked frozen pizza, after touching a barrier such as a door and before scooping ice for drinks or from the machine, pulling clean bar glasses from the sanitizer of the three compartment sink, a second hand wash is required after leaving the bathroom before handling any ice or foods, and any time contamination occurs. Discussed handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Also discussed all plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to re-inspection 11/24/25

Inspector's notes

Observed no Certified Food Protection Manager (CFPM) in facility at time of inspection. Discussed with Person in Charge (PIC) a CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a large plastic container stored in the kitchen hand sink basin. PIC relocated all items blocking handwash sink at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the drain of the beer walk-in at the entrance of the bar and 2 small drain pipe lines from the soda gun in the bar without a 1inch gap of air between the drain hose and the floor sink. Discussed with PIC to put a minimum of 1 inch air gap between the floor sink and any hosing or piping to the floor sink to avoid back siphoning of sewage water. Also observed at the bar three compartment sink to have a small leak of water from the piping under the sink while it is draining. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation

Inspector's notes

Observed encrusted food debris in the pizza oven and food debris on floor around the pizza oven. Per PIC the oven has not been used that day at the point of inspection. PIC immediately started to clean the pizza oven equipment. Also observed accumulation of dust, food debris and plastic throughout the bar underneath and behind the equipment. Discussed with PIC to clean at a frequency to avoid soiled debris accumulation. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed missing vinyl floor tiles in the kitchen in front of the ice machine. Discussed with PIC all floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. >>>Observed black organic matter and a pale slime on the black apron inside the ice machine. Per Person in Charge (PIC) the ice machine is on the cleaning list and will get cleaned very soon. Discussed to thoroughly clean the black apron and the ceiling within the ice machine in the kitchen area. Correct prior to next inspection. Also observed a white slime accumulated in the beverage soda dispenser holder in the bar. Discussed with PIC to clean at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC cleaned the beverage soda dispenser holder at the time of inspection. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals Observed over 200 ppm chlorine in sanitizer buckets located in bar area. PIC made a new batch and verified the chlorine sanitizer is at 50 ppm at the time of inspection. Chlorine sanitizer levels must be between 50-100 ppm. Discussed the importance of proper sanitizer levels with the PIC. Correct By: Corrected At Time Of Inspection

Core-6-202.15, C: Outer Openings, Protected >>>Observed back door of establishment propped ajar; the door leads directly outside of the establishment. Discussed with PIC to keep door closed unless currently in use. Outer openings must be protected from the exterior at all times to prevent the entrance of pests. PIC unpropped the door at the time of inspection. Correct By: Corrected At Time Of Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained >>>Observed the drain of the beer walk-in and 2 small pipe lines from the soda gun in the bar without a 1inch gap of the drain hose to the floor sink. Discussed with PIC to put an inch gap between the floor sink and any hosing or piping to the floor sink to avoid back siphoning of sewage water Correct By: Correct Prior To Next Routine Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions >>>Observed food debris on floor around the pizza oven. Per PIC the oven has not been used that day at the point of inspection. Also observed accumulation of dust, debris of metal bottle caps throughout the bar and sticky liquids under the soda bib rack. Discussed with PIC to clean at a frequency to avoid soiled debris accumulation. Correct By: Correct Prior To Next Routine Inspection