Home2 Suites

7200 S Price Rd, Tempe 85283

Food Establishment - Eating & Drinking · Permit FD-86509

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Tempe restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Sep 10, 2026Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed reach-in cooler with ambient temperature of 48*F at time of inspection. Observed several TCS foods with internal temps ranging from 44-49*F at time of inspection. PIC stated foods had been inside unit for more than 4 hours. PIC voluntarily discarded at time of inspection - see embargo list. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Instructed PIC to discontinue use of unit for TCS foods until in good repair. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Feb 3, 2026RoutinecleanA

No County legal action will result from this inspection.Discussed with person in charge (PIC) 1) employee drink shall be stored low and in a way that prevents contamination of foods, food contact surfaces, linens and single use items.

2025

Sep 22, 2025RoutinecleanA

No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) 1)RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). 2) mop buckets shall be dumped in the utility sink of the facility laundry room.

Feb 21, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

Feb 7, 2025Routine2 foundationB

No County legal action will result from this inspection.Of Note: Discussed with PIC RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (the day it was made/opened as day 1 and add 6 days for the discard date). Per employee the date marking system is for the day it was made/opened. Observed dates on the items open/made marked for future dates.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed employee placing three bins of individual cream cheese and butter patties that were used under Time as Public Health Control (TPHC) in the reach-in refrigerator when breaking down the breakfast line. The bins did not have a time stamp. Per PIC the items are under TPHC and the internal temperature of the items were 60- 69*F. PIC was unable to locate the policy or show a log of times and temperatures. Embargoed the cream cheese and butter patties. PIC discarded at time of inspection. Discussed with PIC Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping or logging information for items actively held under Time as a Public Health Control. Assisted PIC with creating a policy and logging sheets at time of inspection. Corrective Action: Corrected at time of inspection.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-204.115

Inspector's notes

Observed an in use high temperature dishwasher in the facility. PIC was unable to locate an irreversible temperature thermometer at time of inspection. Discussed with PIC sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection. Corrective Action: Correct prior to re-inspection. Reinspection on 2/21/25

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4-204.115 - Priority Foundation: Warewashing Machines, Temperature Measuring Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2024

Sep 9, 2024RoutinecleanA

No County legal action will result from this inspection.Of Note: Updated with PIC time as control policy.

Jan 19, 2024Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager>>>Observed no Certified Food Protection Manager (CFM) present at time of inspection. A CFM is required at all times of operation. Please obtain CFM prior to next routine inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: B,Signer: Johnny Case

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. >>>Observed small individual cartons of milk with an internal temperature of 50*F in the back kitchen reach-in. The reach-in unit had an ambient air temperature of 50*F. Per Person in Charge (PIC) the small individual cartons of milk were put in the reach-in 2 hours prior to inspection. Milk was relocated to freezer temporarily to rapid cool and will be put in other adequate refrigeration until reach-in unit is working. Other items of scrambled eggs and butter patties were at an internal temperature of 42*F and put in reach-in less than 2 hours prior to inspection. The scrambled egg and butter patties were relocated to other adequate refrigeration. Correct By: Corrected At Time Of Inspection

2023

Sep 14, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Todd Manger

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →