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B2659 W Guadalupe Rd, Mesa 85202
Food Establishment - Eating & Drinking · Permit FD-80084
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history8 on record
2026
Jul 27, 2026Routine1 priority1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed hot holding unit with mini pizzas and burrito with internal temperatures of 112*F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed leaking soda machine, PIC stated that grab-n-go unit needs to be restarted to work properly. PIC stated will come later in the day. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 13, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Inspection report e-mailed. Of note: restroom hand washing sinks shall be supplied with hand soap/cleanser and a hand drying provision such as paper towels or an air dryer. Permanent hot food handling equipment is not in use at this time. Permit owner requested to keep permit open.
Inspector's notes
Observed boxed pizzas and prepackaged burritos with internal temperatures of 95-109 degrees Fahrenheit. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Per person in charge (PIC), items were placed in case more than 2 hours prior to the inspection. One bulb in the case was burnt out at time of inspection and maximum ambient air temperature as measured with min-max thermometer was 122F. All TCS foods improperly hot held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
2025
Jun 3, 2025RoutinecleanA
No County legal action will result from this inspection.Of Note: Person in Charge (PIC) states the facility will no longer be cooking any foods onsite for sale due to connected business will be opening soon and serving under an E&D permit. Discussed with PIC all cooking equipment shall be stored as clean to sight and touch until it is no longer utilized. Keep only items pertinent to daily business in the facility.
Jan 29, 2025Routine2 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM)in facility at time of inspection. Discussed with Person in Charge (PIC) one is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the pizza oven with a parchment lined sheet tray stored on top on a small table behind the tobacco display. The table, pizza oven and sheet tray had food debris and the parchment liner in the oven and on the sheet pan were greasy. Per PIC an employee had used the equipment for lunch and had sat in the chair at the small table during their break. Discussed with PIC employees shall eat in a designated location that prevents contamination of the hands, food, equipment, or utensils used for commercial purposes. Also discussed that all equipment shall be stored as clean to sight and touch. PIC had employee clean the table, pizza oven, change out parchment liners at time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed facility utilizing Time as a Public Health Control with the hot case holding precooked, reheated foods such as pizza and burritos. Per PIC a third party does the cooking at 10am and food is placed in unit at 10:30am. Observed the policy with log sheet has not been filled out, nor was a time stamped on the hot holding unit. Discussed with PIC to utilize the log sheet to guarantee the policy is followed and TCS foods are discarded at the correct times. Per PIC the third party does keep a log but takes it with when they leave after being on sight for 1 hour. Discussed with PIC their Time as Control log shall be kept in facility and filled out when Time as Control is being used in the facility. Having more than one log of the same information is approved. PIC filled out the log sheet at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Sep 13, 2024Re-Inspection1 coreA°
No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM)in facility at time of inspection. Discussed with Person in Charge (PIC) one is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Sep 3, 2024Routine1 foundation3 coreB
No County legal action will result from this inspection.Of Note: Discussed with PIC to place a 'dump sink only, no hand washing' sign at the sink by the hot holding roller.
Inspector's notes
Observed facility does not have a probing thermometer. Discussed with PIC properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection. Reinspection Scheduled on 9/13/24
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Observed no Certified Food Protection Manager (CFPM)in facility at time of inspection. Discussed with Person in Charge (PIC) one is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed used utensils held in cloudy water at a temperature of 72*F on top of the pizza oven. Discussed with PIC In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
Observed the three compartment sink to have food debris and dirty dishes on both sides of the sink's drainboards. Per PIC the sink has not been used today yet. Discussed with PIC to clean before use and physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Feb 6, 2024Routine2 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.Of note: Discussed with PIC to have a working probing thermometer to check hot holding temperatures when we reheat and place in hot holding units. Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: Not Participating,Food Manager Licenses: 1,Number of Employees: 1,Signer: Andy Patel
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>>Observed at the handwashing sink near the hot dog hot holding machine without any handsoap. Discussed with Person in Charge (PIC) hand soap must be available at all times to allow for proper hand washing. PIC provided soap at the time of inspection. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. >>>Observed the pizza slice hot holding unit keeping cooked pizza at an internal temperature of 88*F. Discussed with PIC to see the documented policy for using time as control. PIC was unable to provide one. Helped PIC create one at time of inspection. Correct By: Corrected At Time Of Inspection
2023
Sep 13, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had _ 0Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Andy-manager on duty
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Taco PrimeA°2659 W Guadalupe Rd · 0 m away
- 95JupesA°2655 W Guadalupe Rd · 100 m away
- 100Our Community Kitchen and MarketA2655 W Guadalupe Rd · 100 m away
- 94Hilton Garden InnB7200 S Price Rd · 1000 m away
- 94Home2 SuitesB7200 S Price Rd · 1000 m away
- 100The Tipsy Taps & GrillA7192 S Price Rd · 1.0 km away
- 94Aramark Lifework CafeB°2118 E Elliot Rd · 1.1 km away
- 92O'Kelley's Bar & GrillA2120 W Guadalupe Rd · 1.2 km away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →