PlateScore

The Tipsy Taps & Grill

A

7192 S Price Rd, Tempe 85283

Food Establishment - Eating & Drinking · Permit FD2504700

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

100
Excellent

Tempe restaurant avg: 93

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Score over time

1000602026Jan 29, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 8, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 2, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Sep 2, 2026RoutinecleanA

No County legal action will result from this inspection.Of note: 1) Discussed requirements to have all handwashing sinks always available and stocked with soap, hand drying provision, and water at 100*F. 2) Discussed storage strategies of foods in prep tables and reach-in coolers to ensure proper airflow (nesting, crowding)

Jun 8, 2026RoutinecleanA

No County legal action will result from this inspection.Of Note: Discussed with PIC 1) Keep chlorine test strips available in the bar for dishwasher. 2) Regularly check temperature of reach-in cooler to confirm proper cold holding d 41*F or below. 3) Regularly test concentration of ware washing dishwasher to confirm prime and proper concentration, as well as confirming quat concentration whenever main dishwasher is down.

Jan 29, 2026Routine1 coreA

OC re-inspection conducted with the person in charge. All items listed in previous report had been addressed.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Please correct prior to the re-inspection: 1. Provide 1" air gap from the finished floor for drainpipes from dishwasher and beer cooler at the bar. 2. Provide rigid drainpipes for drains from bar's reach-in cooler and soda gun holders. PVC or ABS pipes are acceptable. 3. Provide additional lighting at the servers' station. Work zone must be at least 50-foot candlelight for safety. 4. Provide a dishwasher thermometer for the high-temp sanitization dishwasher. 5. Provide monitoring thermometers to reach-in cooler/ freezers. 6. Option for the drain lines from the keg cooler is elevate the cooler (legs/ support riser) to allow proper slopping to the nearest floor sink with proper air gap or install an evaporate pan for the discharge liquid from the equipment.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →