Food State Market

Inspector's notes

Observed broken sliding door of meat case being closed with a piece of cardboard. Repairs for the door have been pending for at least 2 years. Repair so that areas are smooth, easily cleanable, and constructed from non-absorbent material to prevent water seepage conditions. Corrective Action: Correct prior to next routine inspection. *FOURTH CONSECUTIVE VIOLATION*

Inspector's notes

Observed a commercial deli slicer with dried food debris and organic residue on the meat clamp at time of inspection. Discussed cleaning frequency of food-contact surfaces with PIC. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed damaged, stained and dusty Styrofoam meat packing trays stored atop mechanical equipment next to the band saw. Per PIC, the trays are being used to package the meat products processed on-site. No packaging took place at time of inspection. Single-use food containers are intended for single-use and may not be re-used for storage of food. Single-use articles must be stored in such a way where they are not exposed to splash, dust, or other contamination. Discussed maintaining Styrofoam meat packing trays in their original plastic bags until use with PIC. Also discussed discarding all damaged or soiled trays to prevent contamination at time of inspection. **2nd Consecutive Violation** Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a collection of black spotted residue forming in clumps directly atop meat products along the wooden ceiling and shelving of the walk-in cooler in the back storage area. Discussed cleaning frequency with PIC. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. **2nd Consecutive Violation** Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed broken sliding door of meat case being closed with a piece of carboard. Repairs for the door have been pending for at least 2 years. Also observed missing FRP tile and a small hole beneath the utility sink directly outside the meat storage walk-in. Also observed wall damage and the baseboard in restroom coming off wall. Repair/Re-seal so that areas are smooth, easily cleanable, and constructed from non-absorbent material to prevent water seepage conditions. **3rd Consecutive Violation** Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed damaged, stained and dusty Styrofoam meat packing trays stored atop mechanical equipment next to the band saw. Per PIC, the trays are being used to packaged the deli meat processed on-site. No packaging took place at time of inspection. Single-use food containers are intended for single-use and may not be re-used for storage of food. Single-use articles must be stored in such a way where they are not exposed to splash, dust, or other contamination. Discussed maintaining Styrofoam meat packing trays in their original plastic bags until use with PIC. Also discussed discarding all damaged or soiled trays to prevent contamination at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a collection of black spotted residue forming in clumps directly atop meat products along the wooden ceiling and shelving of the walk-in cooler in the back storage area. Discussed cleaning frequency with PIC. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed broken sliding door of meat case being closed with a piece of carboard. Repairs for the door have been pending for at least 2 years. Also observed missing FRP tile and a large hole beneath the utility sink directly outside the meat storage walk-in. Also observed wall damage and the baseboard in restroom coming off wall. Also observed caulking around utility sink to be missing, cracked or otherwise in disrepair rendering the areas not smooth, nor easily cleanable. Repair/Re-seal so that areas are smooth, easily cleanable, and constructed from non-absorbent material to prevent water seepage conditions. **2nd Consecutive Violation** Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a heavily scored cutting board with occlusions containing black organic matter along the meat display cooler door nearest to the designated hand sink. Discussed replacing the cutting board with PIC. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed broken slide door of meat case being closed with a piece of carboard. Also observed missing FRP tile and a large hole beneath the utility sink directly outside the meat storage walk-in. Also observed caulking around utility sink to be missing, cracked or otherwise in disrepair rendering the areas not smooth, nor easily cleanable. Repair/Re-seal so that areas are smooth, easily cleanable, and constructed from non-absorbent material to prevent water seepage conditions. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed missing FRP tile behind utility/mop sink adjacent to the main meat walk-in cooler. Discussed repair timeline with PIC. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed raw ground beef being stored over RTE guacamole, and RTE cheese in the deli display case near the hand sink. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed broken slide door of meat case being closed with a piece of carboard. Also observed wall damage and a large hole beneath the utility sink directly outside the meat storage walk-in. Also observed caulking around utility sink to be missing, cracked or otherwise in disrepair rendering the areas not smooth, nor easily cleanable. Repair/Re-seal so that areas are smooth, easily cleanable, and prevent the seepage of liquid. Correct prior to next routine inspection. ***4th Consecutive Violation***

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods >>> Observed broken slide door of meat case being closed with a piece of carboard. Also observed wall damage and a large hole beneath the utility sink directly outside the meat storage walk-in. Also observed caulking around utility sink to be missing, cracked or otherwise in disrepair rendering the areas not smooth, nor easily cleanable. Repair/Re-seal so that areas are smooth, easily cleanable, and prevent the seepage of liquid. Correct prior to next routine inspection. ***3rd Consecutive Violation*** Core-6-501.12, C: Cleaning, Frequency and Restrictions >>> Observed a heavy accumulation of black organic matter located in the meat walk-in cooler on: wood beams, walls, ceilings, and mounted meat hooks. Discussed cleaning frequency with PIC. Establishment should be cleaned frequently enough to prevent the accumulation of organic matter, dust, and food debris. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. >>>Observed 2 Smithfield Chopped Hams with an internal temperature of 45*F and 47*F and 1 Hog Head Cheese with an internal temperature of 46*F (probe thermometer was used). Unit observed at 41-42*F. Food was located on the upper ledge in the cold holding unit on the end at the far right (if facing the unit as a customer would be). Advised the person in charge (PIC) that Time/Temperature Control for Safety Food should be maintained at 41*F or less. PIC stated that items had been in unit since day before inspection. PIC moved the rest of the food to the bottom and discarded 13 lbs. of ham and 4 lbs. of Hog Head Cheese at the time of inspection. Correct By: Corrected At Time Of Inspection

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises >>>Observed frozen food and boxes with food in them on the floor in the walk in freezer. Instructed the PIC to organize the walk in freezer so the items are at least 6 inches off the floor to prevent from contamination. Correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods >>>Observed broken slide door of meat case and being closed with a piece of carboard currently. Repair/replace. Observed wall damage and the baseboard in restroom coming off wall. Repair/seal areas so that it's smooth, easily cleanable, and prevents seepage of water.Correct Prior To Next Routine Inspection Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Observed green and white fuzzy growth on ham hocks for sale in meat case. PIC voluntarily discarded at time of inspection. Food must be unadulterated. Correct By: Corrected At Time Of Inspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed broken slide door of meat case and being closed with a piece of carboard currently. Repair/replace. Observed wall damage and the baseboard in restroom coming off wall. Repair/seal areas so that it's smooth, easily cleanable, and prevents seepage of water. Correct Prior To Next Routine Inspection Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter Observed empty cardboard boxes, miscellaneous foods, papers, and other miscellaneous items throughout back of house and around meat counter. Unnecessary items and trash should be removed from establishment to prevent harborage conditions for pests and to aid in ease of maintaining cleaning. Correct Prior To Next Routine Inspection Correct By: Correct Prior To Next Routine Inspection