Drury Inn & Suites
A°3333 E University Dr, Phoenix 85034
Food Establishment - Eating & Drinking · Permit FD-18616
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jul 2, 2026RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed.
Jan 28, 2026RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed usage of lids for customer self-service salsa and cheese at breakfast service area.
2025
Aug 27, 2025Routine1 priorityall corrected on siteB°
Inspection conducted with Badge#41No County legal action will result from this inspection.Of Note: Discussed frequency of inventory checks. Report emailed to PIC.
Inspector's notes
Observed a bottle of bloody mary mix(49'F) being stored in the bar area refrigerator at time of inspection. Per PIC, the last time they used the bloody mary mix was the night previous to inspection. Discussed proper cold holding parameters with PIC. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were voluntarily discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
May 29, 2025RoutinecleanA°
No County legal action will result from this inspection.Of Note: Discussed cleaning frequency of food-contact surfaces with PIC.
Feb 19, 2025RoutinecleanA°
No County legal action will result from this inspection.Of Note: Establishment has a build-up of ice collecting on the wire shelving in the walk-in freezer. Discussed maintenance schedule and cleaning frequency with PIC.
2024
Oct 9, 2024Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed table-mounted can opener stored as clean on a prep table with dried food debris on the food-contact surface. Also observed several soda nozzles with an accumulation of biomass. Soda nozzles must be cleaned at a frequency that precludes the accumulation of organic matter, food debris and soilage. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Food-contact surfaces were properly sanitized at time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 13, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed proper use of designated hand sinks with PIC.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Bianca Navarrete
2023
Nov 13, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Copy of inspection provided to PIC via email. Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Not Participating,Signer: Bianca Navarrete
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →