Romans Oasis
B16825 W Yuma Rd, Goodyear 85338
Food Establishment - Eating & Drinking · Permit FD-01272
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
May 4, 2026Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed prep cooler across from fryer with ambient air temperature measuring 56°F. Calibrated thermometer with cook. Internal temperatures of TCS food items measured between 52°F -56°F. Cook was unsure of how long items had been out of proper cold holding temperature range. See embargo form for list of TCS food items discarded. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. A service technician was called to service unit. Kitchen staff will use other properly working prep cooler or walk-in cooler until unit has been serviced and maintains an ambient air temperature of 41°F or below Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed cooked beans and mashed potatoes missing date marks in walk-in cooler. Per the cook, items were made on Friday. Date marks were added at time of inspection. Discussed ensuring all staff are properly trained on date marking. Provided handout. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). SECOND CONSECUTIVE VIOLATION Corrective Action: Corrected at time of inspection.
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Repeat Violation 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jan 6, 2026Routine1 foundation1 coreB
No County legal action will result from this inspection.Discussed designating/labeling shelf for employee personal items.
Inspector's notes
Observed droppings on floor in back bar area. Also observed multiple dead flies in empty drink bucket. Discussed cleaning and monitoring area to ensure pest control is working. Corrective Action: Correct prior to next routine inspection.
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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
Inspector's notes
Observed cooked chicken and beef in prep cooler with no date marks. Also observed sliced meat individually portioned missing date marks. Per cook, items were cooked/prepared yesterday and Sunday. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Oct 2, 2025Routine2 coreA
No County legal action will result from this inspection.Discussed with person in charge cleaning procedures and maintenance prior to the establishment's move in the coming year.
Inspector's notes
Observed earwigs and beetles in sink on west side bar that is primarily used on weekends. Person in charge removed the pests and stated they would deep clean the area. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Corrective Action: Correct prior to next routine inspection.
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6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests
Inspector's notes
Observed leakage dripping steadily from 3 compartment sink in kitchen area. Person in charge stated they are coming to repair it in the next day or so. In meantime PIC is dumping water bucket routinely keeping tile beneath in a dry state. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jun 18, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed with person in charge obtaining additional Certified Food Protection Manager (CFPM) certificates.
Mar 11, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Oct 24, 2024RoutinecleanA
No County legal action will result from this inspection.
Aug 14, 2024RoutinecleanA
No County legal action will result from this inspection.
May 9, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report printed. Discussed temperature monitoring for cold holding. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Roberto
2023
Nov 8, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report printed. Discussed maintenance of physical facilities. The establishment is in the process planning a new building and demolishing the current building when it is approved as a food permit. If this new building is not completed in a reasonable amount of time, maintenance issues in the physical facilities will need to be addressed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Reku
Aug 21, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. Upon arrival, the Person in Charge (PIC) informed the inspector that the prep cooler on the left side of the cook line was not operating properly. TCS food in this unit will be temporarily monitored by Time as Control until it is repaired and able to maintain food with internal temperatures of 41°F or below at all times. Discussed Time as Control procedures and cold holding policies with PIC. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, - Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) - Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) - Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) - Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Jessica Benedict
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →