Fry's Signature
B10450 N 90th St, Scottsdale 85258
Food Establishment - Eating & Drinking · Permit FD-01550
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history10 on record
2026
Aug 3, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
In deli, all slicers with accumulation of food debris on food and nonfood contact surfaces. Per employees, slicers were last warewashed >6 hours. Instructed employee to warewash all slicers. Discussed using cleaning logs or timers to ensure slicers are warewashed every 4 hours to prevent future contamination. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 19, 2026Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Recommend using slicer cleaning logs to ensure slicers are cleaning every 4 hours.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
At two 3-compartment sinks, sanitizer basin with floating debris in sanitizer solution and along sides of basin of sink. Sanitizer solution was emptied and basin of sink was cleaned. The wash, rinse, and SANITIZE solutions shall be maintained clean. Corrective Action: Corrected at time of inspection.
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4-501.18 - Core: Warewashing Equipment, Clean Solutions
2025
Sep 18, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Sep 9, 2025Routine1 foundationB
No County legal action will result from this inspection.
Inspector's notes
At the hand wash sink near pass through doors to back kitchen area, observed the maximum water temperature at 81F. Handwash sinks must be supplied with hot water of at least 100°F at all times. Repair the hot, running water at the sink. Email service receipt to inspector within about a week. Corrective Action: Correct prior to re-inspection.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
May 27, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Feb 3, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2024
Sep 23, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report emailed.
May 23, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed Deli Dept report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Peter Sanchez
Feb 8, 2024Routine2 priorityall corrected on siteC
This establishment received a(n) C Grade and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Printed and emailed inspection report. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: C,Embargo Lbs: 2,Food Handler Cards: 0,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: Amdrew Torticill
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.......In deli case, observed coleslaw, which is assembled in-store, held beyond its 2/7 discard date. Discard ready-to-eat TCS food within 7 days of preparation date of oldest ingredient with the preparation date counting as Day 1. Staff voluntarily discarded the expired coleslaw. Correct By: Corrected At Time Of Inspection
Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-5-202.11 (A), P: Approved .......Observed a spray nozzle attached downstream from an atmospheric vacuum breaker at the mop sink with the water valve turned on. Discontinue maintain shut-off valves downstream from atmospheric vacuum breakers. The PIC removed the spray nozzle. Also, at the three compartment sink, observed the spray arm hanging below the flood rim of the sink. Maintain at least a one inch air gap between the water source and the flood rim of the sink. The spray arm was lifted up onto hook. Recommend repairing the spray arm as needed. Correct By: Corrected At Time Of Inspection
2023
Sep 5, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Joshua Doud
This address holds 6 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 100Food Establishment - BakeryAPermit FD-01552 · last inspected Mar 19, 2026
- 100Food Establishment - Eating & DrinkingAPermit FD-18257 · last inspected Mar 19, 2026
- 99Food Establishment - Eating & DrinkingAPermit FD-60713 · last inspected Mar 19, 2026
- 95Food Establishment - Meat MarketAPermit FD-01551 · last inspected Aug 3, 2026
- 100Food Establishment - Retail FoodAPermit FD-01549 · last inspected Mar 19, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Snow Fox F125B10450 N 90th St · 0 m away
- 98Barnes & NobleA10500 N 90th St · 80 m away
- 89Portillo's Hot DogsB°10574 N 90th St · 130 m away
- 90Circle KA8890 E Shea Blvd · 250 m away
- 99Chick-fil-AA°10652 N 89th Pl · 260 m away
- 100Einstein Bros BagelsA10250 N 90th St · 240 m away
- 89Jimmy John's - #2504B10460 N 90th St · 240 m away
- 83Flower ChildC°10460 N 90th St · 240 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →