Fry's Signature
B10450 N 90th St, Scottsdale 85258
Food Establishment - Meat Market · Permit FD-01551
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Mar 19, 2026Routine1 foundation2 coreall corrected on siteB
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
Review of last 90 days of shellstock tags without last used dates on >90% of tags. Discussed the importance of writing last used dates on each shellstock tag for monitoring purposes. Shellstock tags are to be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Corrective Action: Corrected at time of inspection.
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3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
On sales floor wall cold cases, packaged raw chicken stored over packaged raw pork. All raw animal proteins are to be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Manager instructed employee to store all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
At cutting room 3-compartment sink, sanitizer basin with floating debris in sanitizer solution and along sides of basin of sink. Sanitizer solution was emptied and basin of sink was cleaned. The wash, rinse, and SANITIZE solutions shall be maintained clean. Corrective Action: Corrected at time of inspection.
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4-501.18 - Core: Warewashing Equipment, Clean Solutions
2025
Sep 9, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
May 27, 2025Routine1 coreA
No County legal action will result from this inspection.Discussion points included datemarking ready-to-eat foods and consistently adding "last served" date to shellstock tags before filing.
Inspector's notes
One handwashing sink in the department is slow draining. Repair as needed. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Feb 3, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Reviewed datemarking and shellfish tag retention.
2024
Sep 23, 2024Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Inspection report emailed.
Inspector's notes
In the service case, observed unpackaged chicken sausage touching unpackaged pork sausage. Separate types of raw animal foods from each other during storage, preparation, holding, and display, and arrange each type of raw animal in equipment so that cross contamination of one type with another is prevented. Staff separated the different raw animal proteins and placed a shield between. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
May 23, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Peter Sanchez
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination......In the service case, observed unpackaged chicken sausage touching unpackaged pork sausage. Separate types of raw animal foods from each other during storage, preparation, holding, and display, and arrange each type of raw animal in equipment so that cross contamination of one type with another is prevented. Staff separated the different raw animal proteins and placed a shield between. Correct By: Corrected At Time Of Inspection
Feb 8, 2024Routine1 priority1 foundation1 coreB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Printed and emailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Andrew Torticill
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing......Observed worker rub face and nose and put his hands in his pockets, and then continue to don gloves to obtain unpackaged meat at the service case. The person-in-charge was immediately notified, but failed to instruct the worker to wash his hands. The worker touched his face again with his bare hands, and donned gloves, without first washing hands, to assist another customer at the same case. After instruction by inspector, the worker washed his hands. Please review handwashing requirements with staff as needed. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources......On datemarking log, observed ready-to eat TCS shrimp, crab, etc noted with 2/7 datemarks. At the bottom of the log, instructions note to provide "sell-by" dates; however, after discussion with staff, it was determined that start dates are being noted. Please follow written procedures and train staff as needed or rewrite the procedures to reflect the practices being carried out by staff. Email photo of corrected datemarking log to inspector within about a week. Correct By: Correct Prior To Reinspection
Core-3-305.14, C: Food Preparation.....In back meat wrapping/grinding room, observed a worker power spraying an apron at the three compartment sink with unpackaged raw meat on a rolling cart about three feet away. Ensure unwrapped foods are protected from sources of possible contamination. The PIC and staff were instructed to discontinue spray cleaning with unwrapped meat/food nearby. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 5, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Joshua Doud
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →