Charley's Philly Steaks

Inspector's notes

Observe rear hand sink obstructed by brooms and standing dust pans. Items moved to make sink accessible. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed tongs for raw beef and chicken stored directly on top of raw product with handle touching raw product. Discussed having the handles stored upright so there is no cross contamination between using tongs and making orders with gloved hands. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed potable water line directly connected to 3-comp sink chemical dispenser leaking profusely. To the point where it is hard to run the chemical dispenser without being sprayed at eye level. Please repair hose by next routine inspection. 3-comp sink quat dispenser found not dispensing sanitizer at approved levels. Please repair by next routine.

Inspector's notes

Inspector come onsite to address a citizens complaint establishment operating without running water. Observed food service occurring with no running water in building. Suspended due to imminent health hazard. A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent food borne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health. Please contact inspector to lift suspension 480-594-8641

Inspector's notes

Observed ice cream machine hopper holding vanilla dairy mix at 58*f degrees. Machine found malfunctioning and off at time of inspection. Dairy mix was discarded. PIC did not know how long machine had been off for. TCS foods must be maintained below 41*f degrees.

Inspector's notes

Sanitizer solution in 3 compartment sink measured 0 ppm QUAT during inspection. Dispenser was adjusted and solution was refilled at time. Please ensure QUAT sanitizers are maintained between 150-400 ppm for effective sanitizing of wares. Corrective Action: Corrected at time of inspection.

Inspector's notes

Multiple compartments of warewashing sink have drains which cannot properly seal or hold water. This prevents proper wash, rinse, sanitize warewashing procedure. Please ensure all plumbing systems are maintained in good repair. Corrective Action: Correct prior to next routine inspection.

Core-6-202.13, C: Insect Control Devices, Design and Installation Observed a sticky fly trap above the food staging area in the front kitchen. Insect control devices cannot be over food prep areas; protecting food and equipment from dead insects/insect fragment. The PIC removed the fly trap. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. The establishment does not have test strips for quat sanitization. All establishments must have the proper test strips in order to allow for testing of quat concentration. Re-inspection will be conducted byy 2/5/2024. Correct By: Correct Prior To Reinspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed food debris throughout the back prep prep area and under the shelves of the walk-in and under the soda fountain cabinet. The establishment must clean as frequently as possible in order to prevent further buildup of food debris. Correct By: Correct Prior To Next Routine Inspection

Core-6-305.11, C: Designation-Dressing Areas and Lockers Observed employee items and belongings throughout the front prep area. Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions. The employee moved their stuff to the office area. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed food equipment stored as clean with food debris on the food contact surface. Equipment food contact surfaces and utensils shall be clean to sight and touch. The PIC moved the dishes to the sink to be washed. Correct By: Corrected At Time Of Inspection

Priority Foundation-7-102.11, Pf: Common Name-Working Containers Observed a bottle of lavender-colored liquid in a spray bottle. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. The PIC placed a label on the bottle of degreaser. Correct By: Corrected At Time Of Inspection

Core-6-202.13, C: Insect Control Devices, Design and Installation Observed a sticky fly trap setup above the order pickup shelf. Insect control devices cannot be over food prep areas. Correct By: Correct Prior To Next Routine Inspection

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed the walk-in fridge not closing properly all the way. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications Correct By: Correct Prior To Next Routine Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed a large build up of food debris and residue near the ice machine drainage next to the ice machine under the front counter. The Physical facility must be cleaned as frequently as necessary to prevent harborage of pests. Correct By: Correct Prior To Next Routine Inspection