PlateScore

AMF Bowling

A

2959 E Bell Rd, Phoenix 85032

Food Establishment - Eating & Drinking · Permit FD-01591

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Oct 31, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 15, 2024 — Routine — score 94 (0 priority, 1 foundation, 1 core)Oct 21, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 14, 2025 — Routine — score 90 (0 priority, 2 foundation, 0 core)Oct 22, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 4, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 4, 2026Routine1 coreA

No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed three compartment sink sanitizer compartment slow to drain at the time of inspection. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2025

Oct 22, 2025RoutinecleanA

No County legal action will result from this inspection.

Apr 14, 2025Routine2 foundationall corrected on siteB°

No County legal action will result from this inspection.Discussed warewashing procedures.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed handwash sink behind bar to have a strainer and ice in the basin, functioning as a dump sink. Discussed with PIC that handwash sinks should be for handwashing only to prevent contamination from hands. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed by dishwashing area, prep area and behind bar various spray bottles containing pink liquid, blue liquid and yellow liquid, all unlabeled. Employees could not determine contents of bottles. PIC labeled bottles of degreaser and sanitizer and discarded bottles that could not be identified. Discussed with PIC that working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Corrective Action: Corrected at time of inspection.

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7-102.11 - Priority Foundation: Common Name-Working Containers

2024

Oct 21, 2024Routine1 coreA°

No County legal action will result from this inspection.Discussed running the solid quaternary ammonia sanitizer dispenser for a few minutes before filling up the 3-compartment sink to ensure appropriate sanitizer concentration levels. Check sanitizer levels daily with quaternary ammonia test strips to ensure concentration is between 150-400 ppm quaternary ammonia.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed an accumulation of organic matter on the top interior of the ice machine in the back of house. Discussed with PIC increasing cleaning frequency of the ice machine to preclude buildup of organic matter. Food contact surfaces shall be cleaned at a frequency to prevent accumulation of soil and debris. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

May 15, 2024Routine1 foundation1 coreall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Ensure food is stored a minimum of 6 inches off the floor. No TCS foods to be held in the cold holding drawers under the grill until it is holding a temperature of 41F or below.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Bob Larrick

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed that the re was no soap at the handwashing sink in the bar. All handwashing sinks shall be fully stocked at all times. The PIC replaced the soap at the time of this inspection. Correct By: Corrected At Time Of Inspection

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed a build up of soil organic matter in the soda nozzle in the bar. Food contact surfaces of food contact surfaces such as dispensers and soda nozzles shall be cleaned a frequency necessary to preclude accumulation of soil or mold. The PIC cleaned the nozzle at the time of this inspection. Correct By: Corrected At Time Of Inspection

2023

Oct 31, 2023Routine1 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed when to replace cutting boards.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Christopher Dancer,Award: Not Participating

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Observed a build up of soil/organic matter on the interior of the ice machine. Also observed a build up of soil of the floors throughout the kitchen and back storage area. Cleaning should be conducted at a frequency that precludes the build up of soil and organic matter. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →