PlateScore

Casey Jones Grill

B

2848 E Bell Rd, Phoenix 85032

Food Establishment - Eating & Drinking · Permit FD2501867

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

91
Excellent

Phoenix restaurant avg: 95

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Score over time

10006020252026Nov 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 20, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history2 on record

2026

Apr 20, 2026Routine1 priorityB

Due to the violations noted on this inspection report, County legal action may result from this inspection.Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Observed mechanical dishwasher at the bar area at the time of inspection. Per PIC and owner, mechanical dishwasher was installed about a month prior to the time of inspection and 3 compartment sink was removed. Please submit an application, supporting documentation, and fees within 5 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. // Discussed with PIC: consumer advisory asterisk, cleaning frequency of non food contact surfaces.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed cooked baked beans with 4/10 date marking, thousand island made with hardboiled eggs 4/7, cooked potatoes 4/11, sauerkraut with cooked bacon 4/10 date mark in the walk-in cooler at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2025

Nov 14, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed ambient temperature monitoring.

Nearby restaurants

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Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →