Arizona Desert Falls

No violations noted at time of inspection. Emailed the cleaning procedures for vomit/fecal accidents.No County legal action will result from this inspection.

Discussed with the PIC about ensuring that the water used as sanitizer has a utensil surface temperature of at least 160F for mechanical ware washing machine.Predefined Comment: No County legal action will result from this inspection.Provided the PIC with High Temp Dish Machine Log and Thawing handouts.

No County legal action will result from this inspectionDiscussed the high-temp dish machine, using the detergent, and how to use min/max waterproof thermometers. PIC will add the temperature (minimum 160F) to the daily temperature log.

Predefined Comment: No County legal action will result from this inspection.Of note: Establishment has replaced low temp dish machine for high temp dish machine (please have either high temperature thermometer or high temperature test strips when in use). New hot holding electric unit in prep area. Of note: establishment has upright white homestyle GE freezer unit. When replaced the unit will need to be NSF or commercial equivalent. Of note: Establishment is interested in outdoor cooking. A review would be required. Please contact us at 602.506.6824 email: envplanreview@maricopa.gov

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: date marking procedures; cold holding procedures. Recommend: adding new batteries to white thermometer.

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Interested in joining The Cutting Edge? Visit us at https://www.maricopa.gov/5114/Food-Restaurants.Reviewed and discussed: cold holding procedures. Recommend: Deep cleaning can opener. Replace accordion style plumbing fixtures below drain area.

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: sanitizer concentration at three compartment sink. Recommend: maintenance/replace low temperature chlorine dish machine. New Quat ammonia test strips.Of note: Establishment is using raw shelled eggs for baking.

Predefined Comment: No County legal action will result from this inspection.Establishment is outdoor cooking 1-2 times a month. Please apply for outdoor cooking variance. Barbeque grill not in use and disconnected. Of note: dish machine not in use at time of inspection.Reminder: raw shelled eggs can be used for baking or hard boiled. Pasteurized eggs should be used for fried and scramble food options.

Predefined Comment: No County legal action will result from this inspection.Establishment is outdoor cooking 1-2 times a month. Please apply for outdoor cooking variance. Of note: dish machine not in use at time of inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: date marking procedures;.Recommend: Emailed copy of inspection report to the establishment.Violation #53 is noted on this inspection.Of note: Establishment has an RO system. This system requires an RPZ backflow preventer on main water line to unit. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: Jason Barton,Food Manager Licenses: 1

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: date marking procedures; mop sink usage.Recommend: repairing main walk in unit flooring; pest control for laundry room.Emailed copy of inspection report to the establishment.Of note: Establishment has an RO system. This system requires an RPZ backflow preventer on main water line to unit. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Food Manager Licenses: 1,Award: A,Signer: Nikki King

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Discussed with the PIC about ensuring that the food prep sink is used for food prep only. The disposal of mop water should be done in the mop sink.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Spring Edwards

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. - Fourth Consecutive ViolationNo County legal action will result from this inspection.Inspection report emailed and verified.Signer: Nikki K.,Award: A