China Wok

Inspector's notes

Observed between-use rice scoop and utensils in standing water 74*F at the time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. Discussed approved options for between use utensils with PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed food debris accumulated on food prep bench and around wok station. Please clean and maintain. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed bags of meat frozen and thawed stored directly in produce bags at the time of inspection. Use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances. Corrective Action: Correct prior to next routine inspection. 4-101.19 - Core: Nonfood-Contact Surfaces Addl Notes: Observed soiled cardboard on shelving in dry storage areas. This is not wipeable or non absorbent. Shelving may be lined with clear plastic shelf liners that can be wiped with clothes when necessary. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed heavy accumulation of food debris throughout kitchen. Clean under all equipment, interior of all refrigerators/freezers, handles of all freezer/refrigerators, faucets at 3 compartment/prep and hand wash, shelving, racks, etc. Also observed standing water on the floor in dry storage room at the time of inspection. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Observed boxes, old equipment, and personal items at the time of inspection around kitchen and in dry storage room. Remove all unnecessary equipment, boxes, old grease trap, construction materials, food, personal items, etc that is not essential to the business. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed live cockroach crawl out of the microwave as it was opened at the time of inspection. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection on 9/19/26.

Inspector's notes

Observed cooking utensil and bowl rinsed off in three compartment sink and stored as clean at the time of inspection with no sanitizing step. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. Instructed PIC to sanitize as the final food contact surface cleaning step and properly wash, rinse, and sanitize all food contact surfaces before storing as clean. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed between-use rice scoop and utensils in standing water 74*F at the time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. Discussed approved options for between use utensils with PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed bags of meat frozen and thawed stored directly in produce bags at the time of inspection. Use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances. Corrective Action: Correct prior to next routine inspection. 4-101.19 - Core: Nonfood-Contact Surfaces Addl Notes: Observed soiled cardboard on shelving in dry storage areas. This is not wipeable or non absorbent. Shelving may be lined with clear plastic shelf liners that can be wiped with clothes when necessary. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed heavy accumulation of food debris throughout kitchen. Clean under all equipment, interior of all refrigerators/freezers, handles of all freezer/refrigerators, faucets at 3 compartment/prep and hand wash, shelving, racks, etc. Also observed standing water on the floor in dry storage room at the time of inspection. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Observed boxes, old equipment, and personal items at the time of inspection around kitchen and in dry storage room. Remove all unnecessary equipment, boxes, old grease trap, construction materials, food, personal items, etc that is not essential to the business. Corrective Action: Correct prior to next routine inspection.