Whataburger

Inspector's notes

No paper towels or hand drying device available at the hand wash sink in the ware wash area. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

At time of inspection no paper towels were available at hand sink to left of three compartment sink. Notified Person In Charge (PIC). PIC replaced paper towels.====At all times each hand sink needs to be stocked with paper towels. Corrective Action: Corrected at time of inspection.

Inspector's notes

Establishment has time as control for food safety for cut tomatoes; cut lettuce; and assortment of cheeses. At time of inspection all food labels indicated expiration at 8am today. Notified Person In Charge (PIC). PIC stated employees were not applying correct label. Time of inspection is 2:40pm. PIC applied correct time for new food change at 2:30pm. =======If utilizing 4 hours and no temperature control: The food has to be marked or otherwise identified to indicate the time that is 4 hours past the point the TCS food was removed from temperature control. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed hot water handle at mop sink leaks; also hot water handle at three compartment sink. Also 2 drains missing drain grate/drain baskets. Notified Person In Charge (PIC).=====Dripping/leaking faucet handles. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation.

Inspector's notes

Observed several holes inside walls by roof ladder access. Notified Person IN Charge (PIC). Also observed ceiling vent coming off above three compartment sink. Notified Person =====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed in upright refrigerator behind main cook line with open raw ground beef patties directly stored above open raw shelled eggs. Notified Person In Charge (PIC). PIC moved raw shelled eggs away from open raw ground beef. ====Separating types of raw animal foods from each other during storage, preparation, holding and display by using separate equipment for each type, arranging each type of food in equipment so that cross contamination is prevented, and preparing each type of food at different times or in different areas. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed two separate floor drains with no drain grates or drain baskets. Notified Person In Charge (PIC).====Missing floor drain grate. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law -- New back handwash station is plumbed with the food prep sink. No air gap at food prep sink from handwash station connection --- Provide a hub drain at the basin of the food prep sink prior to handwash station connection OR provide separate drainage line from the handwash station to the floor sink Correct By: Correct Prior To Reinspection

Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. --- No handwash station in the back food prep sink area or in the front frill area-- provide handwash stations that are within 25 ft, clearly visible with no physical barriers from every point of food service Correct By: Correct Prior To Reinspection

Core-6-202.15, C: Outer Openings, Protected -- Drive thru window not self closing. Facility has a switch to turn off the self closure. Window stays open without closing by employee -- repair, window to be self closing when not in use Back door has a gap under the door -- seal :

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils -- facility has a buildup of soiling in the following items: three compartment sink, ice machine, food prep sink, food prep counters, restroom ventilation vents walls, ceiling, flooring --- clean and maintain clean :

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law -- Food prep sink, soda machine, three compartment sink, water softener lines at floor sink grate or below the grate --- provide hard piping that has proper slope and 1 inch air gap from the bottom of the drainage line to the top of the floor sink flood lip No test certification available for the soda machine reduced pressure zone backflow preventer, yearly inspection -- provide test certification Unknown time when ASSE 1022 dual check valve was installed, yearly replacement --- replace ASSE 1022 dual check valve or provide replacement invoice :

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods --- Holes in the ceiling, missing escutcheon rings for sinks, holes in the wall on the cook lines, front cabinets in disrepair (exposed filler board and damaged), gap between drive thru window soda machine and the wall (lid accumulation under machine) gaps between sinks of sinks (food prep, mopsink and three compartment sink) and walls --- seal all cracks, crevices and holes, Provide easy cleanable, durable non-absorbent and smooth surfaces for the cabinets (laminate is not an approved surface) :