Marriott's Camelback Inn
C°5402 E Lincoln Dr, Paradise Valley 85253
Food Establishment - Eating & Drinking · Permit FD-01610
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jul 14, 2026Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed chicken tenders and fries/ 111-115°F below heat lamp at the buffet. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. According to the PIC the foods were cooked an hour ago prior to hot holding under the lamp. PIC voluntarily discarded TCS foods. Discussed utilizing 4 hour time as public health control if holding TCS foods in the danger zone. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed milk in the small glass door refrigerator near the soda fountain with internal temperatures between 49-52°F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. After discussion with the person in charge it was determined the milk had been in the refrigerator for more than 4 hours.
Show full county text
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Observed build up of ice in the back of the refrigerator and ambient temperature of 50.5°F with inspector's min/max thermometer. Discontinue use of glass door refrigerator until maintains 41°F or less. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd.
Apr 8, 2026Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed non-continuous cooking. Partially cooked foods must be CLEARLY LABELED to differentiate from other foods. Dicussed written procedures if utilizing 4 hour time as a public health control.
Inspector's notes
Observed three ladles in the basin of the handwashing sink near the grill.
Show full county text
5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items in the handwash sink at time of inspection to ware washing area. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed chopped cabbage/62°F in shallow ice bath on the counter near the hot well. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. After discussion with the person in charge it was determined all TCS foods were within safe time parameters.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
2025
Sep 2, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed excessive organic matter build up on the soda machine dispensers in the dining room. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jun 2, 2025Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.Discussed gasket maintenance.
Inspector's notes
Observed dairy creamer dispenser at beverage station with the nozzle cut horizontally. Discussed with Chef the bulk dairy container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head. Corrective Action: Corrected at time of inspection.
Show full county text
4-502.13(A) - Core: Single-Service and Single-Use Articles-Use Limitations
Jan 21, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed stainless steel panel laying on the floor under the hand wash sink. Discussed with the person in charge that all walls should be covered with a smooth cleanable surface. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-201.18 - Core: Walls and Ceilings, Studs, Joists, and Rafters
2024
Oct 1, 2024RoutinecleanA°
No County legal action will result from this inspection.Discussed 45* angle for milk/cream dispenser.
Jul 18, 2024Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed high temperature dish machine operating at 137-152*F. Chef called for service at time of inspection. Chef instructed staff to 3 compartment sink until the repair has been completed. Discussed with Chef that the minimum temperature required is 160*F. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Feb 15, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Kunal Sharma
2023
Oct 24, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Food Manager Licenses: 1,Award: Not Participating,Signer: Kunal Sharma
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →