Marriott's Camelback Inn
B°5402 E Lincoln Dr, Paradise Valley 85253
Food Establishment - Eating & Drinking · Permit FD-13467
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jul 14, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Equipment/facility inspection. Production limited on Monday & Tuesdays in the Summer. Discussed whipped butter. Store at or below 41*F or utilize 4 hour time as control if holding at room temperature.
Inspector's notes
Observed a cambro of cooked French onion soup date marked 6/20 in the walk in refrigerator.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Unable to determine thaw date at time of inspection and/or total time stored in the walk in refrigerator after discussion with the PIC. Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
Apr 8, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Dicussed written procedures if utilizing 4 hour time as a public health control. Discussed bar soda gun cleaning frequency. Predefined Comment: No violations noted at time of inspection.
2025
Nov 5, 2025Routine1 coreA°
No County legal action will result from this inspection.Discussed hand wash station monitoring.Discussed menu.
Inspector's notes
Observed upright cooler in server beverage station with damaged gaskets on the door. Discussed with Chef that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Jul 29, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed using ROP for fish.Discussed butter storage.Discussed dish machine monitoring.
Apr 17, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed excessive organic matter build up on the beverage dispenser guns. Discussed with Chef that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Nov 5, 2024RoutinecleanA°
No County legal action will result from this inspection.
Aug 21, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
May 28, 2024Advisorynot scoredclean
Advisory for question about HACCP plan for ROP usage. Chef sent over the HACCP plan via email. Email has been forwarded on to supervisor.No County legal action will result from this inspection.
Apr 10, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed small flies.Discussed food storage.Discussed gasket maintenance.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Sucy Christman
2023
Dec 11, 2023Routine1 priority1 foundationB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Jacob Deinhardt
Priority Foundation-3-203.12, Pf: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Observed back log of shellfish tags, multiple tags missing the date of when the last animal was sold. Discussed with Chef that all shellfish tags should have the date that the last animal was sold. Correct By: Correct Prior To Next Routine Inspection
PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed high temperature dish machine in use that measured 125*F with inspector min/max thermometer. Chef stated that they had already put in a service call for the unit and instructed staff to use the 3 compartment sink until repair is completed. Discussed with Chef that all high temperature dish machines should measure a minimum of 160*F. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →