Marriott's Camelback Inn
C°Also operating here: Lincoln Steakhouse (under this county permit)
5402 E Lincoln Dr, Paradise Valley 85253
Food Establishment - Eating & Drinking · Permit FD-03437
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history11 on record
2026
Sep 2, 2026Routine2 priority1 foundation1 coreall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring high temperature santizing dish machine not being actively used at time of inspection.
Inspector's notes
Observed chef at the grill touching their glasses and face with their hands. Then without first washing their hands observed the chef put on gloves and cook a burger and handle burger toppings with gloved hands.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed chef filling a condiment bottle with water at the handwashing sink next to the pizza/flatbread oven. Handwashing sinks must only be used for handwashing.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed cut watermelon/45-47°F in the top shelf of glass froster/ refrigerator at the bar.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. After discussion with the PIC it was determined the watermelon was placed in the unit yesterday and has not been moved. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed reduced oxygen packaged mahi mahi thawing in the walk in refrigerator. According to written instructions from the manufacturer on the packaging the mahi mahi must be removed from packaging prior to thawing. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. Instructed PIC to remove ROP fish from ROP packaging at time of inspection. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd.
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Repeat Violation 3-501.13 - Core: Thawing
May 20, 2026Routine1 priority2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cooked chicken wings stored directly below a tray of packaged ground beef on a speed rack in the walk in refrigerator. No overhead contamination observed.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed excessive residue build up on the soda gun beverage dispenser in the outdoor bar area. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soilage and residue. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed reduced oxygen packaged tuna thawing in the reach in refrigerator next to the freezer. According to written instructions from the manufacturer on the packaging the tuna must be removed from packaging prior to thawing. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. Instructed PIC to remove ROP fish from ROP packaging at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Feb 5, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed soda gun nozzle cleaning frequency.
2025
Sep 2, 2025Routine1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed excessive organic matter build up on the beverage dispensers in the outdoor bar area. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed precooked chicken and steak stored in the cooler drawer under the flat top grill. With inspector probe thermometer the chicken measured 75*F and the steak measured 73*F. Chef stated that the product was cooked off 1 hour prior to inspection. Chef removed product to shallow pan and then placed in walk-in cooler to continue the cooling process. Discussed with Chef that when cooling TCS products they should be cooled in walk-in cooler until product reached 41*F or below then the product can be moved to cooler drawers. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jun 2, 2025Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.
Inspector's notes
Observed portions of raw tuna thawing in walk-in still in their original packaging. Chef had staff remove at time of inspection. Discussed with Chef that all fish should be removed from its original packaging when thawing. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Apr 1, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Nov 5, 2024Routine2 coreall corrected on siteA°
No County legal action will result from this inspection.
Inspector's notes
Observed excessive buildup of organic matter on the beverage dispenser gun at the outside bar. Chef had staff member clean at time of inspection. Discussed with Chef that the cleaning frequency should be increased to preclude the accumulation of soil and debris. Corrective Action: Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed portions of raw tuna thawing in the walk-in cooler still in their original packages. Chef had staff remove from packaging at time of inspection. Discussed with Chef that all fish should be removed from its original packaging when thawing. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Jul 18, 2024Routine2 coreA°
Inspector's notes
Observed 2 portions of raw tuna thawing in the walk-in cooler still in its original packaging. Chef had staff member remove from package at time of inspection. Discussed with Chef that all fish should be removed from its original packaging when thawing. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Inspector's notes
Observed unisex employee restroom with no covered trash receptacle available. Discussed with Chef that all restrooms that can be used by females should have a covered trash receptacle available at all times. Corrective Action: Correct prior to next routine inspection.
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5-501.17 - Core: Toilet Room Receptacle, Covered
Feb 15, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed cooling methods.Discussed food storage.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Signer: Kunal Sharma,Food Manager Licenses: 1
2023
Oct 24, 2023Advisorynot scoredclean
Establishment is still under going a remodel. Chef stated they plan on opening in January.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.
Aug 21, 2023Advisorynot scoredclean
Establishment is being remodeled at time of inspection. Expecting to open in November 2023.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.
This address holds 10 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 98Food EstablishmentA°Permit FD-00918 · last inspected Feb 10, 2026
- 87Food Establishment - Eating & DrinkingC°Permit FD-01610 · last inspected Jul 14, 2026
- 91Food Establishment - Eating & DrinkingB°Permit FD-12709 · last inspected Sep 2, 2026
- 88Food Establishment - Eating & DrinkingB°Permit FD-13334 · last inspected Jul 14, 2026
- 100Food Establishment - Eating & DrinkingA°Permit FD-13374 · last inspected Apr 8, 2026
- 97Food Establishment - Eating & DrinkingA°Permit FD-13457 · last inspected Jul 14, 2026
- 96Food Establishment - Eating & DrinkingB°Permit FD-13467 · last inspected Jul 14, 2026
- 100Food Establishment - Eating & DrinkingA°Permit FD-69562 · last inspected Apr 8, 2026
- 100Food Establishment - Food CateringA°Permit FD-14523 · last inspected Sep 2, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94JW Marriott Scottsdale Camelback Inn Resort & SpaA°5402 E Lincoln Dr · 0 m away
- 99El Chorro LodgeA°5550 E Lincoln Dr · 440 m away
- 95Mountain Shadows ResortB°5445 E Lincoln Dr · 540 m away
- 100Franciscan Renewal CenterA°5802 E Lincoln Dr · 900 m away
- 92Paradise Valley Country ClubA°7101 N Tatum Blvd · 1.0 km away
- 91Omni Scottsdale Resort & Spa MonteluciaC°4949 E Lincoln Dr · 1.1 km away
- 94Sanctuary Camelback Mountain ResortB°5700 E Mcdonald Dr · 1.6 km away
- 97Village Racquet & Health ClubA°4444 E Camelback Rd · 2.9 km away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →