Jack in the Box
B°1145 W University Dr, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-01825
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jun 25, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed Integrated pest management control. Reminder no old style open rodent traps allowed inside or outside the kitchen areas. Recommend: adjusting RPZ and RPZ drain line to maintain 1" inch air gaps. Maintenance on main walk in unit. CO2 monitor. Outside stormwater drain maintenance.
Inspector's notes
Observed inside main walk in unit with cut lettuce and cut tomatoes cooling from 9am. stocked 1 x 4 each in medium to large containers and covered. Time of inspection is after 2pm. Calibrated thermometers. Internal temperature of cut lettuce at 46*F-50*F with inspector and establishment thermometers. Internal temperature of cut lettuce at 44*F-50*F. Notified Person In Charge (PIC). Per time marker all of listed tcs foods prepared at 9am. At 1pm all tcs foods needed to be at 41*F or below. Ambient temperature of main unit is 41*F-42.9*F with min/max thermometer. PIC voluntarily discarded 4 containers of improperly cooled cut lettuce and 3 containers of cut tomatoes. = Corrective Action: Corrected at time of inspection.
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Predefined Comment: TCS foods prepared from cold or ambient room temperature ingredients must be cooled from 70°F to 41°F within 4 hours. PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Sep 17, 2025RoutinecleanA°
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.
Apr 8, 2025RoutinecleanA°
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.
2024
Aug 26, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Feb 7, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report printed and received On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Rocio C.
Core-6-303.11, C: Intensity-Lighting >>>Observed no lighting in the dry storage room in the back of the house. Per the person in charge the light stopped working and a work order has been submitted. ===Insufficient lighting in an area. The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. Correct By: Correct Prior To Next Routine Inspection
2023
Jul 19, 2023Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 0 Core Violations on this inspection.No County legal action will result from this inspection.Printed and Emailed copy of inspection report was reviewed with the establishment. Reviewed and discussed: monthly cleaning procedures; food contact equipment cleaning procedures. Hot holding procedures. Recommend: re-caulking hand sinks and prep tables in back; deep cleaning walls behind and to the right of deep fryers. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Signer: Guadalupe Martinez
Repeat Violation PRIORITY VIOLATION-7-201.11, P: Separation-Storage. ===Observed establishment by front entrance with chemical spray bottle of restroom cleaner stored directly above open condiments of: ketchup; Spicy Sauce. Notified Person In Charge (PIC); PIC moved chemical spray bottle to back of house chemical shelves. Corrected at time of Inspection Priority Foundation-7-102.11, Pf: Common Name-Working Containers. =====At time of inspection no label was on shake sanitizer containers. Notified Person In charge (PIC) to put chemical name on container. =====Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →