Subway
A1130 W University Dr, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-03178
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jul 15, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 2, 2026RoutinecleanA
No County legal action will result from this inspection. Report emailed.
2025
Aug 14, 2025Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Emailed Report
Inspector's notes
Digital thermometer control knob in disrepair for the reach in table on the right. Replace knob. Corrective Action: Correct prior to next routine inspection.
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4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality
Aug 11, 2025Routine1 priority1 foundation1 coreB
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.Emailed report
Inspector's notes
Observed the following food items cold holding at internal temperature of 46-51 deg F in portions of the reach in cold table that are holding at >41 deg F. Spinach, lettuce, pepper jack and American cheese and shredded cheddar and bacon. Manager informed the pepper jack, and bacon had come from holding unit a short time prior and placed in walk in. Manager informed the other food items had been out since earlier in am and discarded. Corrective Action: Corrected at time of inspection. this is the third consecutive violation.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Portions of the reach in cold holding unit for both the left and right cold table holding temperature at 45.4 deg F for the left side and 46.0 deg F for table on the rights. TCS food items were removed from these sections and Manager will call for repair This is the third consecutive violation Corrective Action: Correct prior to re-inspection.
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Repeat Violation 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Digital thermometer control knob in disrepair for the reach in table on the right. Replace knob. Corrective Action: Correct prior to next routine inspection.
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4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality
Mar 31, 2025Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed single service milk containers cold holding in a reach in beverage cooler at internal temperature of 59 deg F. PIC informed the milk had been in unit since the night prior and discarded. This is the second consecutive violation. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the reach in beverage unit that also holds single service milk holding temperature at 57.7 deg F. TCS items holding in unit was discarded. Currently there is no TCS food items cold holding in unit. Owner informed PIC they will repair or replace unit Corrective Action: Corrected at time of inspection. This is a second consecutive violation.
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Repeat Violation 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Nov 4, 2024Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Observed sliced tomatoes, cheddar cheese, spinach and lettuce cold holding at an internal temperature of 50-52 deg F in a reach in unit that was holding >41 deg F. PIC informed the food items had been holding in unit since the night prior and discarded. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
One of the large reach in units on the food preparation line holding temperature at 45.3 deg F (According to the min/max thermometer) TCS food items cold holding in unit was discarded or redirected to alternate unit. Currently there is no TCS food cold holding in unit. Owner will call for repair. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 22, 2024RoutinecleanA
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Core-2-102.12(A), C: Certified Food Protection Manager-PIC was unable to provide proof of Certified food service protection manager. Obtain certification and leave at establishment.No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Award: A,Signer: Evangela Rivera
2023
Oct 13, 2023Routine1 priority1 foundationall corrected on siteB
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: B,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Lexmi Sashi
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed mozzarella cheese slices, bacon and cheddar cheese cold holding at internal temperature of 49-51 deg F in a reach in unit that was holding >41 deg F. PIC informed the food items had been placed in unit from walk in unit earlier in day and placed back in walk in unit. All TCS food items held cold must maintain <41 deg F at all times. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Right side reach in cold unit on the preparation line holding temperature at 46.4 deg F (according to the min/max thermometer) TCS food items was redirected to alternate unit. Currently there is no TCS food items cold holding in unit. PIC will monitor unit and call repair technician if needed. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →