Crismon Elementary School
A°Cutting Edge825 W Medina Ave, Mesa 85210
Food Establishment - Eating & Drinking · Permit FD-02071
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jan 21, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Sufficient cold and hot water have been restored.
Jan 14, 2026Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.Manager stated that some TCS foods that are re-heated for service, but are not put out to serve are cooled after lunch.The only hand washing sink available is by the toilet room, down a hall from the kitchen and not at all visible from any food handling areas (prep, service and ware washing).The sneeze guard for service is on the portable cold well table behind the service counter, more than one foot wide. The food must be served in front of the sneeze guard to allow the children to reach it, effectively negating the sneeze guard protection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Employee doing general tasks put on gloves to handle food without washing hands. Manager had employee wash hands.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.
Inspector's notes
Corrective Action: Correct prior to re-inspection. Only hot water at 136*F available at the only hand washing sink in the kitchen, no cold water available. Please provide adequate cold/tempered water 100-110*F at the hand washing sink prior to reinspection 1/21/26.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability
2025
Oct 21, 2025RoutinecleanA+
No County legal action will result from this inspection. Report emailed.
Apr 8, 2025RoutinecleanA+
No County legal action will result from this inspection. Report emailed.
2024
Sep 6, 2024RoutinecleanA+
No County legal action will result from this inspection. Report emailed.
Feb 29, 2024RoutinecleanA+
This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review,orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Lynn I.,Food Manager Licenses: 1,Award: Cutting Edge A+
2023
Aug 30, 2023RoutinecleanA+
This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.Report sent by email. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Food Manager Licenses: 1,Award: Cutting Edge A+,Signer: Lynn I.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →