Bambada Harbor Cajun Seafood
B°2711 S Alma School Rd, Mesa 85210
Food Establishment - Eating & Drinking · Permit FD2501337
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history4 on record
2026
Jul 15, 2026Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No certified food manager present.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Corrective Action: Corrected at time of inspection. Bowl of sliced lemons stored inside in ice of the ice bin at the front beverage station. PIC discarded ice.
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PRIORITY VIOLATION-3-303.11 - Priority: Ice Used as Exterior Coolant, Prohibited as Ingredient. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: Ice used as an exterior coolant may not be used as an ingredient in any food/drinks.
Mar 25, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Operator has bracketed the sprayer hose to restore required air gap.
Mar 18, 2026Routine3 priority2 coreD°
Predefined Comment: No County legal action will result from this inspection.Discussed illness policy with PIC. When reviewing the dishwashing procedure at the bar 3 comp sink, employee stated there was no sanitize step done. Reviewed required wash-rinse-sanitize procedure for all dishware/equipment and had items recently washed at the bar taken back to the kitchen 3 comp sink to be sanitized.
Inspector's notes
No certified food manager present.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Corrective Action: Corrected at time of inspection. Employee beverage on prep table, jacket on food rack.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use.
Inspector's notes
Cut sausage piled high above the rim of the pan in the top of the cold table at 50*F internally. Employee stated it had be held as such for less than two hours. Please keep TCS food at or below the proper fill level to maintain cold, 41*F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Corrective Action: Correct prior to re-inspection 3/25/26. Sprayer hose at 3 comp sink extends below the sink flood rim. Hose on faucet under the 3 comp sink extends to and along the floor. Employee removed the hose under the sink. Please provide a hose bib or other back flow preventor if a hose is to be connected to that faucet. Please repair/adjust the sprayer hose above the 3 comp sink to re-establish a proper air gap, at least 1" above the flood rim of the sink. PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law Addl Notes: Corrective Action: Correct at time of inspection. Sprayer nozzle connected to hose on mop sink faucet downstream of the atmospheric vacuum breaker.
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PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap Predefined Comment: PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Predefined Comment: Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Corrective Action: Correct prior to next routine inspection. Mop sink faucet leaking from AVB and handles. Please repair.
2025
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91Dim Sum CafeA°2711 S Alma School Rd · 0 m away
- 96McDonald'sA°2665 S Alma School Rd · 40 m away
- 96SubwayA°2722 S Alma School Rd · 130 m away
- 91Tipsy Cactus Taproom & Bottle ShopB°2722 S Alma School Rd · 130 m away
- 90Kolache CafeA°2748 S Alma School Rd · 160 m away
- 99Eduardo's Reception HallA2726 S Alma School Rd · 170 m away
- 83Dairy QueenB°2754 S Alma School Rd · 200 m away
- 95Pub-N-GrubA°2815 S Alma School Rd · 230 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →