Mccormick Preschool

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed storage in the refrigerator to maximize airflow.

No County legal action will result from this inspection.No violations noted at time of inspection. When the homestyle oven needs to be replaced, it must be replaced with a commercial oven.

Predefined Comment: No County legal action will result from this inspection.Reviewed: 9 Food AllergensRecommend: temperature log, adding FRP to back wall of homestyle GE black and silver double oven and wall of three compartment sink.Of note: Establishment has new commercial upright freezer Mainstreet model. Also homestyle GE black and silver double oven. If replaced this unit will need to be commercial grade or NSF Equivalent.

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: can opener cleaning procedures. Of note: Establishment has new homestyle Frigidaire white freezer. New units will need to be commercial grade or NSF equivalent. Please remove homestyle upright freezer prior to next routine inspection. Recommend: adding FRP to back wall of homestyle GE black and silver double oven and wall of three compartment sink.

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: chemical labeling procedures; chlorine sanitizer concentrations. Of note: Establishment has new homestyle Frigidaire white freezer. New units will need to be commercial grade or NSF equivalent. Please remove homestyle upright freezer prior to next routine inspection. Recommend: adding FRP to back wall of Black/silver homestyle double oven and wall of three compartment sink.

Predefined Comment: No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections.Third Consecutive Violation. Correct Prior to next routine inspection. Reviewed and discussed handwashing procedures. Reminder: to not leave stove top unattended when in use.Recommend: replacing broken upright freezer handle. Emailed copy of inspection report.Award: A,Signer: Mickinze Huitt

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections.-Second Consecutive Violation Provided the PIC with CFPM information.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 2,Signer: Barbara Altergott