PlateScore

Tumi Asian Fresh & Sushi

A

1810 W Northern Ave, Phoenix 85021

Food Establishment - Eating & Drinking · Permit FD2500418

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

100
Excellent

Phoenix restaurant avg: 95

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Score over time

10006020252026Aug 27, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jan 5, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 1, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 8, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Sep 8, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed use of time/temperature control for sauces containing mayonnaise and garlic-in-oil mixtures with person in charge.

May 1, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Jan 5, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

2025

Aug 27, 2025Routine2 coreA

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed buildup of orange organic matter on splash guard of ice machine in kitchen. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed raw beef thawing in still water in food prep sink and ROP fish with label saying "keep frozen" thawing in packaging in walk-in cooler. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. Beef was placed under running water and all ROP fish was removed from ROP packaging at time of inspection. Corrective Action: Corrected at time of inspection.

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3-501.13 - Core: Thawing

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →