Burger King
B2972 N Alma School Rd, Chandler 85224
Food Establishment · Permit FD-02275
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
2025
Jul 31, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection. Report emailed.
Inspector's notes
There was a chemical dispenser line attached to the mop sink faucet at time of inspection. This increases the risk of chemical contamination going into water supply. Person in charge (PIC) removed the line at time of inspection. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines
Feb 6, 2025Routine1 coreA
No County legal action will result from this inspection. Report emailed.
Inspector's notes
Observed that the tile on the wall near the ceiling in the kitchen is buckling off the wall. Also observed water staining and damage to ceiling tiles throughout the kitchen and back-office area. Some of the surfaces look like there is organic matter on and around them. The ceramic wall tiles and the ceiling tiles need to be easily cleanable to sight and touch. They need to be repaired in order to be easily cleanable. Physical facility must be maintained in good repair at all times. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-201.18 - Core: Walls and Ceilings, Studs, Joists, and Rafters
2024
Jul 26, 2024Routine1 coreA
No County legal action will result from this inspection.Report emailed.
Inspector's notes
Observed two buckets in the kitchen, behind food prep stations collecting water that is leaking from the ceiling. Person in charge and employees stated the leaking is an ongoing issue 2-5 months and is worse after raining. Leaking from the ceiling increases risk of food contamination. Discussed with person in charge that if leak gets worse or falls onto food prep station to call Environmental Health Service to access the risk while repairs are being made. Corrective Action: Correct prior to re-inspection.
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5-403.12 - Core: Other Liquid Wastes and Rainwater
Mar 30, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review,orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181or call 602-506-6824.Award: A,Food Manager Licenses: 2,Signer: Javier Valencia
2023
Sep 26, 2023Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: B,Signer: Marcos R.
Priority Foundation-2-102.11(A), B) and (C)(1), (4)-(16), Pf: Demonstration; Demonstration of Knowledge Manager was unable to provide food manager's certification at the time of inspection and was unable to provide answers to food safety questions related to: sanitizing frequency, big 5 major foodborne illness symptoms or sanitizing concentration. Discussed requirements for certified food managers. Employee present at establishment must obtain certified food manager card. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →