PlateScore

Sam's Club

BCutting Edge

1225 N Gilbert Rd, Gilbert 85234

Food Establishment - Bakery · Permit FD-02309

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

95
Excellent

Gilbert restaurant avg: 95

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Score over time

1000602023202420252026Aug 8, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 24, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 27, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 27, 2026Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.After discussion with the person in charge, it has been determined that the root cause of the violation was a verification breakdown, which resulted in the violation.Report emailed.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.111

Inspector's notes

Using min/max thermometer, hot water sanitizing machine observed with max temperature of 153.1 F. When food-contact surfaces are being sanitized with hot water in a dish machine, the surface temperature must reach at least 160°F as measured by an irreversible registering temperature measuring device to destroy pathogens that may remain on such surfaces after cleaning. Person in charge (PIC) will have staff discontinue using the machine to sanitize until it can be repaired and sanitizing will be completed using 3 compartment sink. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.111 - Priority: Manual Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Oct 24, 2025RoutinecleanA+

No County legal action will result from this inspection.Inspection report emailed.

May 13, 2025RoutinecleanA+

No County legal action will result from this inspection.Inspection report delivered via email.

2024

Sep 24, 2024RoutinecleanA+

No County legal action will result from this inspection.Inspection report delivered via email.

May 7, 2024RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Casey Crews

2023

Aug 8, 2023RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.Inspection report was delivered via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Melissa Oqlesby

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →