PlateScore

Jimmy John's

A

1515 N Gilbert Rd, Gilbert 85234

Food Establishment - Eating & Drinking · Permit FD-32746

Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

96
Excellent

Gilbert restaurant avg: 95

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Score over time

100060202420252026Jan 29, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 29, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Feb 20, 2025 — Routine — score 78 (1 priority, 1 foundation, 2 core)Sep 8, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 27, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

May 27, 2026Routine1 coreA

No County legal action will result from this inspection.Report emailed.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food protection manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Repeat violation: 4th

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2025

Sep 8, 2025Routine1 coreA

No County legal action will result from this inspection.Inspection report delivered via email.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

**3rd repeat** Observed no certified food protection manager (CFPM) on duty. A CFPM must be on duty during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Feb 20, 2025Routine1 priority1 foundation2 coreB

No County legal action will result from this inspection.Discussed written employee illness policy, leak in prep sink near 3 comp sink, and labeling of in use spray bottles.

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Inspector's notes

No hot water available to food prep sink next to 3 comp sink. Hot and cold water under pressure is required at all sink fixtures. Per PIC, the hot water had been turn off because the sink was making a sounds. PIC turned hot water back on. Corrective Action: Corrected at time of inspection.

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5-103.11 - Priority Foundation: Capacity-Quantity and Availability

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-207.11

Inspector's notes

Bottle of ibuprofen observed stored next to container of spices and a container of croutons. All medicines must be stored away from food, utensils, and single service items to prevent contamination. All medicines were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-207.11 (B) - Priority: Restriction and Storage-Medicine; Storage & labeling

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

At time of inspection no Certified Food Protection Manager was present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. *2nd time in a row for this violation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

Employee drink observed stored with/over food items/ingredients that are meant for customer consumption. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. PIC moved employee consumables to the designated area. Corrective Action: Corrected at time of inspection.

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Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. 2-401.11 - Core: Eating, Drinking, or Using Tobacco

2024

Jul 29, 2024Routine2 coreA

No County legal action will result from this inspection.Inspection report delivered via email.Discussed cooling methods and moving prepped items to the walk-in before placing in front reach-in units.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Please ensure a certified food protection manager is on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed toilet leaking onto the floor in the men's bathroom. All plumbing fixtures must be in good repair. Please repair prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Jan 29, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - Please ensure a certified food protection manager is on the premises during all hours of operation.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 0,Signer: Easton Frazier

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →