La Petite

8433 E Raintree Dr, Scottsdale 85260

Food Establishment - Daycare Food Service · Permit FD-02380

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Scottsdale restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jul 21, 2026Routine1 foundationall corrected on siteB

No County legal action will result from this inspection.Emailed the cleaning procedures for vomit/fecal accidents, the Big 6 handout, date marking handouts, and the TCS food handout. Discussed thawing methods.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed an open tub of cream cheese and an open package of American cheese, without open dates. According to PIC, the TCS foods were opened 7 days prior to the inspection. PIC dated the foods and will discard by the end of the day. The Food Code requires that TCS foods be discarded 7 days after opening/prep when held at 41F or less. Listeria is the pathogen of concern, which cannot be observed by looking at the food in question. Day 1 begins the date that a package of TCS food is opened, such as deli meats, or once cooked/prepped, such as noodles or proteins. Adding 6 to the date of day one (6+1) determines the discard date. Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Apr 7, 2026RoutinecleanA

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.

2025

Nov 5, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: can opener cleaning procedures. Of note: Establishment has added new water heater and new upright turbo air refrigerator. Reminder: hand sink needs to be 100*F within 45 seconds.

Jul 10, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Recommend: maintenance/replace upright True Refrigeration unit. At this time only use top shelf for tcs foods: yogurt/cheeses/meats/opened milks. Adding splash guard for counter top hand sink right side. Clean can opener.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

At time of inspection no Certified Food protection manager was present at establishment. Notified Person IN Charge. ====During open hours of operation a Certified Food Protection Manager needs to be present with certificate. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Apr 30, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: probing thermometer calibration; daily temperature log. Recommend: adding new internal hanging food thermometer for true refrigeration unit; obtain new calibrated thermometer. Recommend: adding splash guard for counter top hand sink. Correcting one burnt out light in kitchen. Reminder: Certified Food Protection manager and certificate are needed during open hours of operation.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed inside upright true refrigerator with open container of cream cheese from 3/1; expired on 3/7; today is 4/30. Also observed full container of refried cooked beans. No date mark. Unknown date. Notified Person In Charge (PIC). PIC discarded all expired or unknown date listed foods. ===A food shall be discarded if: t exceeds the 7 days at 41ᵒF. It is in a container or package that does not bear a date/day and has been held for > 24 hours. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2024

Oct 1, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Recommend: replacing lights.

Jul 2, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: chemical storage procedures; temperature log usage; cold holding procedures. Recommend: defrost maintenance/ replace upright true refrigerator.

Apr 4, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: chlorine bleach sanitizer concentrations.Of note: Establishment has RO system not in use. Recommend: maintenance on single upright true refrigerator,Emailed copy of inspection report to the establishment.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a currentand accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Food Manager Licenses: 1,Signer: Amanda Rodriguez

2023

Oct 30, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Amanda Rodriguez

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →