Streets Of New York

Inspector's notes

Floor sink catching condensed water from soda drink station and ice bin is draining slowly and is dirty. Clean.

Inspector's notes

In kitchen entire ceiling and around exhaust fan and utility cables; in walk in cooler fans gards are heavily accumulated with black dust and build up.

Inspector's notes

The bucket of sugar in cook line is not labeled with the common name. Chef labeled item.

Inspector's notes

Observed dough knives in 3 bay area stored between wall and chemical dispenser and knife stored between prep table and prep cooler. All items were moved to dish area to be washed rinsed and sanitized at time of inspection. Equipment, Utensils, Linens and Single-Service and Single-Use Articles must be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 15 cm (6 inches) above the floor. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employee lunches stored in walk in cooler above retail food items. Observed a purse stored above clean utensils on drying rack and a purse stored above food related items on rack below oven service window. Street clothing and personal belongings can contaminate food, food equipment, and food-contact surfaces. Proper storage facilities are required for articles such as purses, coats, shoes, and personal medications. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed large, deep covered container of cooked chicken wings at 47*F in walk-in cooler. Per employee, wings were cooked the previous night (>6 hours) - wings were discarded at time of inspection. Proper cooling procedures were reviewed with manager and employees during inspection. 2nd consecutive violation. Corrective Action: Corrected at time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed several TCS food items (cheeses, cut tomatoes, salad mix, sausage links) holding in reach-in prep cooler at 47-60*F. Per manager, items had been placed in unit less than 4 hours prior, and were immediately placed into walk-in cooler to cool down. Reach-in cooler temped at 44.6*F with thermometer - manager called for service at time of inspection, and adequate alternate refrigerators are present. Ensure all TCS foods are maintained at 41*F or below. 2nd consecutive violation. Corrective Action: Corrected at time of inspection.

PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. At time of inspection, observed 3 cooked, cheese pizzas cooling on a rack by the oven with an internal temperature of 75*F. Per cook, these pizzas were made and placed to cool 2.25 hours prior. All time/temperature controlled for safety (TCS) foods that are cooling are required to be cooled from 135*F to 70*F within the first 2 hours and below 41*F within a total of 6 hours. Because the pizzas were not below 70*F within the first 2 hours of cooling, they were embargoed. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. In the pizza prep unit, observed a container of pizza sauce at 46-48*F, a bag of Canadian bacon at 50*F, and a cup of cooked chicken at 46*F. All Time/Temperature controlled for safety (TCS) foods in cold holding are required to be kept at 41*F or below. Foods were placed in the unit less than 4 hours prior and were moved to the walk in cooler to cool. Correct By: Corrected At Time Of Inspection

Repeat Violation Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence At time of inspection, observed rodent droppings on the water heater in the dish area, underneath the dishwashing machine, on the floor behind the ice maker, on the floorbehind the reach in freezer in the dish area, on boxes on the dry goods shelving, on the floor behind the hot holding equipment, on the floor behind the pizza oven, on the floors of the shed storage, and under the booths in the dining area. In the cabinets under the register counter and soda machine, observed a large quantity of rodent feces, urine, food and food debris, trash, and utensils. In those cabinets, observed staining on the bottom and walls of the cabinets. This is an increase in activity since the last routine inspection and re-inspection. Reviewed pest control reports. Establishment must remain free of pests. This is a 4th repeat violation. Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring At time of inspection, observed 20+ drain flies in the floor drains in the dish area. Also observed 10+ drain flies in drain in the cabinets under the soda machine. Establishment must remain free of pests. Please monitor these areas and inform your pest control company of the issue. Please monitor the establishment for places that may attract or harbor these flies. This is not a repeat violation. Correct By: Correct Prior To Reinspection,Repeat Violations: 4th

Repeat Violation Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence Observed rodent droppings on the floors of the dishwashing area under and on equipment. Observed rodent droppings under and on the soda boxes/soda shelving and back dry shelving. Observed rodent droppings under/behind the large pizza oven. According to the last 3 pest invoices, less than a month ago there was rodent activity inside the store. Establishment must remain free of pests. Management is aware of the issue and already having pest company out regularly. Will follow up in 10 days. Correct By: Correct Prior To Reinspection,Repeat Violations: 3rd

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained At time of inspection, the drain of the soda machine was draining very slowly. Manager scheduled and had technician come out within the hour. Please ensure that the drains are draining properly. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed loose and broken flooring tiles in the back dish area. All tiles must remain in good repair. Please have these repaired. Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed accumulation of food debris and residues on the walk in cooler floors. Establishment has made progress in the walk in cooler since last inspection. Observed rodent droppings throughout the back of house. Please ensure these are being cleaned as soon as they are seen to have a better understanding of how recent the activity was. Please continue to work on cleaning the floors more frequently. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd

Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest Observed old rodent droppings on the top of the water heater, under the booths, and under dishwashing area. Please ensure old rodent droppings are being cleaned when they are found. Correct By: Correct Prior To Next Routine Inspection