PlateScore

BEG Bakery and Creamery

A

3030 N 68th St, Scottsdale 85251

Food Establishment - Eating & Drinking · Permit FD-89524

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

99
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Aug 19, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 15, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 26, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 10, 2025 — Routine — score 94 (0 priority, 1 foundation, 1 core)Oct 14, 2025 — Re-Inspection — score 99 (0 priority, 0 foundation, 1 core)Mar 25, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 14, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Aug 14, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Mar 25, 2026Routine1 coreA

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed excessive organic matter buildup at the baseboards under the 3 compartment sink and behind the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2025

Oct 14, 2025Re-Inspection1 coreA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Proof of correction was received electronically.

#2 — Certified Food Protection ManagerCore2-102.12

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. PIC unable to provide CFPM certification for review. Ensure CFPM certification is available for review. Corrective Action: Correct prior to next routine inspection.

Oct 10, 2025Routine1 foundation1 coreB°

Provided guidance document for clean-up of body fluid accidents.Predefined Comment: No County legal action will result from this inspection.Facility/equipment inspection. Establishment does not wholesale products so Bakery permit FD-90788 will remain closed. Instructed PIC to reapply for MF permit. MF permit, MF-23-0209, was closed due to no response after attempted contacts. Discussed cottage food requirements. Ensure cottage food is packaged, labeled appropriately, and not used as ingredients.

#2 — Certified Food Protection ManagerCore2-102.12

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. PIC unable to provide CFPM certification for review. Ensure CFPM certification is available for review. Corrective Action: Correct prior to next routine inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

No chlorine test strips onsite for the low temperature dish machine used to sanitize food contact surface.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to next routine inspection.

Oct 3, 2025Advisorynot scoredclean
Sep 26, 2025Advisorynot scoredclean
Mar 26, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Over the summer, establishment will be replacing the hood vents for a new hood vent that is the same. Establishment will also be adding cooking equipment to the kitchen. All baking is done on the premises now. Baking that is done as cottage food is labeled and sold as cottage food.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Inspector's notes

In the walk in cooler, observed a crate of sauces, box of impossible meat, silk milk, and a pot of tomato sauce stored on the floor of the walk in cooler.

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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Predefined Comment: Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.

2024

Sep 25, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Sep 4, 2024Advisorynot scoredclean
Mar 15, 2024Routine1 coreall corrected on siteA

Core-2-102.12(A), C: Certified Food Protection ManagerAt time of inspection, no certified food manager (CFM) was present on the premises. A CFM must be present at all times of operation. Please have a CFM present for next inspection. This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes:All baked good are made in a home kitchen operating under cottage foods, license #11440. Discussed labeling requirements and cottage food requirements with PIC and Owner. Discussed possibly obtaining a Bakery permit for the home kitchen. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 0,Signer: Kyle M.

#37 — Food Properly Labeled; Original ContainerCore3-602.12

Core-3-602.12, C: Other Forms of Information Observed baked goods being served that are baked in a facility operating as a licensed cottage food vendor. Items were not properly labeled as cottage food per cottage food regulations. Provided all cottage food labeling requirements and employees started labeling boxes with correct labeling requirements. Correct By: Corrected At Time Of Inspection

2023

Aug 19, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;Discussed cintas provided, absorbent urinal rugs. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Rich B.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →