Pete's Fish & Chips
A+Cutting Edge4121 N 44th St, Phoenix 85018
Food Establishment - Eating & Drinking · Permit FD-02420
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jun 30, 2026Routine2 coreA+
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Chlorine sanitizer solution in cloth bucket with concentration at 0ppm. Solution was remade to proper concentration. Ensure that chlorine sanitizer is 50-100 ppm or according to manufactures directions. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
*FIFTH CONSECUTIVE VIOLATION* Large amounts of black and yellow soils- organic matter on all hood vents metal filters. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 4-602.13 - Core: Nonfood Contact Surfaces
2025
Oct 7, 2025Routine3 coreA+
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand washing procedures. Reminder: required to have working thermometer to measure 41*F. Recommend: adding new batteries to digital thermometer.
Inspector's notes
At time of inspection no Certified Food Protection manager(CFPM) and certificate were not present. During open hours of operation a CFPM needs to be present. 5th Consecutive violation. Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Large amounts of black and yellow soils organic matter on all hood vents metal filters. Large amount of black organic matter on tops of all 6 deep fryer units. Large amounts of yellow caked organic matter on back of deep fryer and ovens. Notified Person In Charge (PIC). ===Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4th Consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
Floors by drive thru window had exposed concrete bedrock visible and throughout the kitchen floors areas. Notified Person In Charge (PIC). Exposed open wall below hand sink. Several areas around walls with open holes need to be sealed. Notified Person In Charge (PIC).=== Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 4th Consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
May 14, 2025Routine3 coreA+
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
At time of inspection no Certified Food Protection manager(CFPM) and certificate were not present. During open hours of operation a CFPM needs to be present. Corrective Action: Correct prior to next routine inspection. ===4TH CONSECUTIVE
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Large amounts of black and yellow soils organic matter on all hood vents metal filters. Large amount of black organic matter on tops of all 6 deep fryer units. Notified Person In Charge (PIC). ===Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection. ===3RD CONSECUTIVE
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4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
Exposed open wall below hand sink. Several areas around walls with open holes need to be sealed. Notified Person In Charge (PIC).=== Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection. ===3RD CONSECUTIVE
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
2024
Oct 3, 2024Routine3 coreA+
Reviewed and discussed: chemical labeling procedures. RPZ is located behind soda fountain
Inspector's notes
At time of inspection no Certified Food Protection manager(CFPM) and certificate were not present. During open hours of operation a CFPM needs to be present. 3rd Consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Large amounts of black and yellow soils organic matter on all hood vents metal filters. Large amount of black organic matter on tops of all 6 deep fryer units. Notified Person In Charge (PIC). ===Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 2nd Consecutive violation. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
Floors by drive thru window had exposed concrete bedrock visible and throughout the kitchen floors areas. Notified Person In Charge (PIC). Exposed open wall below hand sink. Several areas around walls with open holes need to be sealed. Notified Person In Charge (PIC).=== Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 2nd Consecutive violation. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Apr 1, 2024Routine2 coreA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Repeat Core violations:#53 2nd Consecutive.==Correct prior to next routine inspection. Core-2-102.12(A), C: Certified Food Protection Manager (CFPM). At time of inspection no CFPM was present. A CFPM and certificate are needed during open hours of operations. ==========2nd Consecutive. Correct Prior to next routine inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a currentand accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Cutting Edge A+,Signer: John Gonzalez
Core-4-602.13, C: Nonfood Contact Surfaces.===Large amounts of black and yellow soils organic matter on all hood vents metal filters. Large amount of black organic matter on tops of all 6 deep fryer units. Notified Person In Charge (PIC). ===Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection
Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability. ====Floors by drive thru window had exposed concrete bedrock visible. Notified Person In Charge (PIC). Exposed open wall below hand sink. Several areas around walls with open holes need to be sealed. Notified Person In Charge (PIC).=== Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Correct Prior to next Routine Inspection Core-6-501.12, C: Cleaning, Frequency and Restrictions.====Observed grease build up, black and yellow organic matter on walls behind deep fryers. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Dec 14, 2023Routine1 coreA+
Core-2-102.12(A), C: Certified Food Protection Manager-- The person in charge at the time of inspection was not a certified food protection manager.Correct prior to next routine inspection.For information on obtaining manager certification visit https://www.maricopa.gov/5114/Food-Restaurants**2-102.12 Certified Food Protection Manager(A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.___________No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” and had 0 Priority, 0 Priority Foundation violations on this inspection.The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: John Gonzalez
Core-6-501.12, C: Cleaning, Frequency and Restrictions -- There is a large amount of greasy soil on the wall and floor behind the fryers. Clean. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →