Chick-fil-A
A4105 N 44th St, Phoenix 85018
Food Establishment - Eating & Drinking · Permit FD-77515
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history6 on record
2026
Mar 31, 2026Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed shredded chicken cooling in the walk in cooler but cooling while being covered with a lid. Shredded chicken was in the appropriate cooling time/temperature at the time of inspection. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Sep 23, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed multiple TCS food contact surfaces that had been in use since 6am (per PIC). Per PIC these are cleaned once a day at the end of the day. Raw chicken transfer trays, flour sifters (for flour in contact with raw chicken), measuring cup, and scraper all were on counter being stored at room temperature. Also, milkshake mixer attachment had been in use since 10:30am; per PIC this is also cleaned with sanitizer about every 8 hours. Mixer should be cleaned and sanitized every 4 hours when in use. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Food-contact surfaces were properly sanitized at time of inspection. Predefined Comment: All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing.
Apr 23, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed cooling containers, frequency of cleaning milkshake spindles and cooked chicken storage containers. Containers of cooling TCS foods may be left uncovered until an internal temperature of 41F is attained.
2024
Sep 18, 2024RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed.
May 15, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: Not Participating,Food Manager Licenses: 1,Signer: Daniel G.
2023
Oct 27, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Number of Employees: 1,Signer: Jennifer Marx
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 88Sushi BrokersB°4419 E Indian School Rd · 80 m away
- 100One Stop NutritionA4115 N 44th St · 70 m away
- 98Pete's Fish & ChipsA+4121 N 44th St · 80 m away
- 95Einstein Bros BagelsA4401 E Indian School Rd · 100 m away
- 974 Sons Food StoreA4350 E Indian School Rd · 130 m away
- 98Dough BirdA°4385 E Indian School Rd · 170 m away
- 87Pei WeiC°4340 E Indian School Rd · 200 m away
- 94Pita JungleA°4340 E Indian School Rd · 200 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →