3A Food Store
B°2045 S 7th Ave, Phoenix 85007
Food Establishment - Eating & Drinking · Permit FD-29019
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jul 1, 2026Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring display cooler temperatures
Inspector's notes
Observed no hand drying provision at hand wash sink in bathroom. PIC provided hand drying provision for handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Feb 9, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 2, 2025Routine1 priorityB
Predefined Comment: No County legal action will result from this inspection.Discussed TPHC for all items in hot holding units. Discussed maintaining access to handwashing sink at all times.
Inspector's notes
Observed cooked chicken wings and chicken tenders at 122-125'F in hot holding unit located in the front of the establishment. Per PIC, the items were prepared one hour prior to inspection. Items were placed under time as a control at time of inspection. PIC will discard at end of 4 hours removed from temperature control. Discussed proper hot holding with the PIC. All food held hot must be maintained at 135'F or above at all times.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
May 23, 2025Routine1 coreA
No County legal action will result from this inspection.DBA has changed to ExtraMile. Confirmed with PIC that there has been no ownership change.
Inspector's notes
No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operations. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Sep 24, 2024RoutinecleanA
No County legal action will result from this inspection.
Apr 2, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Monserrat R.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Embargo Lbs: 14,Food Manager Licenses: 1,Signer: Monserrat Ramos
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.---In the display cooler located in the middle of the store, observed packaged sandwiches (chicken), yogurt, mozzarella cheese sticks wrapped with pepperoni/salami, and cheddar cheese having an internal temperatures of 47-55*F. Person in charge states these foods have been in the unit since the night before and voluntarily disposed of these foods. Discussed how all time/temperature control for safety (TCS) foods that are cold held must keep an internal temperature of 41*F or below to prevent bacterial growth. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →