St Vincent De Paul
C420 W Watkins St, Phoenix 85003
Food Establishment - Eating & Drinking · Permit FD-00180
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history11 on record
2026
Aug 20, 2026Routine2 priorityC
No County legal action will result from this inspection.Of note: Discussed cooling cold prep TCS food back to 41*F within 4 hours. Provided cooling methods handouts. Reviewed when to wash hands handout.
Inspector's notes
In the oven and the tray assembly line, cooked pasta containers were being hot-held at an internal temperature of 115°F. The person in charge( PIC) verified the temperature using the establishment's thermometer. Per PIC, the items were not heated properly in the skillet prior to being placed to hot hold. Per PIC, the food items were placed in the units 30 minutes prior. The PIC reheated all pasta in the skillet to 165*F at the time of inspection.
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PRIORITY VIOLATION-3-403.11 - Priority: Reheating for Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4618/AMC-Toolbox---Reheating.
Inspector's notes
In the walk-in cooler, a large 30-gallon bin of canned carrots had an internal temperature of 58*F. The person in charge (PIC) verified the temperatures using the establishment's thermometer. Per PIC, the food item was left outside at room temperature for a couple of hours. The PIC divided the product into shallow containers and placed them in the freezer to rapidly cool to 41*F at the time of inspection. Please ensure TCS foods are kept at 41*F or below.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Apr 22, 2026Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.Of note: Reviewed equipment cleaning and sanitation procedures.
Inspector's notes
A kitchen staff member was observed handling dirty dishes and proceeded to handle clean dishes with the same gloved hands. The person in charge (PIC) was notified of the issue. The PIC instructed the kitchen staff member to remove gloves and wash hands at the time of inspection. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Soap was available at the handwash sink near the entrance of the kitchen as well as in the dishwashing areas. The PIC provided soap at both handwash station at the time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
2025
Nov 12, 2025Routine1 priorityB
Predefined Comment: No County legal action will result from this inspection.Reviewed cooling requirements for cooked foods and TCS foods prepared at room temperature. Provided cooling methods handout.
Inspector's notes
In the walk-in cooler near the prep area, Cooked tomatoes (canned) had an internal temperature of 58°F and cooked beans (canned) had an internal temperature of 54°F. The person in charge (PIC) verified the temperatures using the establishment's thermometer. The food items were removed from the can and placed in large 55 gallon storage bins more than 4 hours prior. The food items failed to cool to 41°F within 4 hours. The food items were embargoed and voluntarily discarded by the PIC at the time of inspection. Reviewed cooling parameters. Instructed the PIC to create/update SOP for cooling of canned products or other items prepared at room temperature. TCS foods prepared from cold or ambient room temperature ingredients must be cooled from 70°F to 41°F within 4 hours.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jul 30, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
In the walk-in cooler near the 3-compartment sink, observed several large tubs of tomato and tomato sauce with internal temperatures of 71*F. The PIC stated canned tomatoes and sauce were opened and poured into the tubs within the last 30 minutes. The PIC transfered the food items into smaller containers into order to properly cool to 41*F . A future recommendation was made to the PIC to store canned product in the walk-in cooler prior to opening the cans and combining them in large tubs. Corrected at time of inspection. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. TCS canned food must reach 41*F within 4 hours after being opened.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 7, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
During inspection observed a small leak in the condensation line of the ice machine. The person in charge stated they will place a work order to repair the small leak. Ensure to maintain plumbing system in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Sep 19, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
During inspection observed cove bases to be falling apart throughout the walls located in the production area. Per person in charge the cove base will be provided in the walls located in the production area. Ensure to provide cove base in the walls to create a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: During inspection observed build of dust around the the vents, and the walls near the cookline. Per the person in charge the build up of dust will be cleaned. Please ensure to maintain floor, walls, and ceilings clean at all times. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: During inspection observed missing ceiling panels in the production area and some vents that are slightly at an angle in the ceiling. Per the person in charge, the missing ceiling panel will be provided and the vents will be reinforced. In a second instance observed a hole in the wall near the cookline area. Per the person in charge, the hole will be repaired. Please ensure to maintain physical facility in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Jul 18, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Of note: Reviewed cooling, reheating, employee drinks, and employee illness/symptoms, and when to wash hands
Inspector's notes
Several containers of chicken alfredo had internal temperatures of 115*F-120* in the service and the hot boxes. The person in charge (PIC) verified the temperatures using the establishment's thermometer. The PIC stated the food items were made within the last hour and were reheated to 165*F at the time of inspection. Corrective Action: Corrected at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Apr 19, 2024Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Review Complete: CHECKED,Review Notes: QA,Signer: Adam Young
Repeat Violation Core-4-402.11, C: Fixed Equipment, Spacing or Sealing---During inspection observed the silicon lining of the handwashing sink near the walk in refrigerator to have gaps/breaks. In a second instance observed a prep sink near the honey machine to also have gaps/breaks in the silicon lining. The person in charge stated they will re-caulk/re-seal silicon lining. Ensure all sealed linings are well maintained, smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods--During inspection observed missing ceiling panels & ceiling panels with water damage above the baking area. Per the person in charge the missing & damaged ceiling panels will be provided/replaced. Please ensure to maintain physical facility in good repair at all times. Repeat Violations: 2nd,Correct By: Correct Prior To Next Routine Inspection
2023
Nov 8, 2023Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Misael Ortega
Repeat Violation Core-4-402.11, C: Fixed Equipment, Spacing or Sealing---During inspection observed the silicon lining of the handwashing sink near the walk in refrigerator to have gaps/breaks. The person in charge stated they will re-caulk/re-seal silicon lining. Ensure all sealed lining are well maintained, smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 1st
Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods--During inspection observed missing ceiling panels in the mop closet. Per the person in charge the missing ceiling panel will be provided. Please ensure to maintain physical facility in good repair at all times. Core-6-501.12, C: Cleaning, Frequency and Restrictions-During inspection observed build of ice debris of the vents of the walk in freezer. Per the person in charge the build up of debris will be cleaned. Please ensure to maintain floor, walls, and ceilings clean at all times. Repeat Violations: 1st,Correct By: Correct Prior To Next Routine Inspection
Aug 9, 2023Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite *Discussed/reviewed pest management for establishment*The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Misael Ortega
Core-4-402.11, C: Fixed Equipment, Spacing or Sealing---During inspection observed the silicon lining of the 3-compartment sink near the back doorway to have gaps/breaks. The person in charge stated they will re-caulk/re-seal silicon lining. Ensure all sealed lining are well maintained, smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods--During inspection observed missing ceiling panels above the baking area. Per the person in charge the missing ceiling panels will be provided. Please ensure to maintain physical facility in good repair at all times. Correct By: Correct Prior To Next Routine Inspection
This address holds 3 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 953A Food StoreB°2045 S 7th Ave · 310 m away
- 99Super Oscar’sA2001 S 7th Ave · 440 m away
- 94Comedor GuadalajaraB1830 S Central Ave · 540 m away
- 97Marcos De NizaA305 W Pima St · 690 m away
- 91Ezbachi Japanese GrillA1713 S Central Ave · 680 m away
- 86LiYuen Chinese RestaurantA1602 S 7th Ave · 750 m away
- 86Haven HealthC°1201 S 7th Ave · 980 m away
- 86Connections Health SolutionsB°1201 S 7th Ave · 980 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →