Circle K
B801 S Country Club Dr, Mesa 85210
Food Establishment - Retail Food · Permit FD-02709
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jul 1, 2026Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection. Report emailed.
Inspector's notes
There were no paper towels or approved hand drying provision at the front counter hand sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed the hand sink in the back room blocked. There were empty cans in the sink basin and stock was stacked in front of the sink. PIC will ensure establishment discontinues use of handwash sinks for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
The cold-holding unit that holds pre-packaged TCS foods and snacks (yogurt, lunch meats, cheese) had a temperature of 50*F using inspector's thermometer and the unit's thermometer also shows 50*F. Manager stated unit was working and holding temperature during temperature checks. Manager moved the foods to alternate unit and will have the unit fixed. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Mar 19, 2026RoutinecleanA
No County legal action will result from this inspection. Report emailed.
2025
Oct 24, 2025RoutinecleanA
See INSP-068330-2025 for Responsible Party Signature.No County legal action will result from this inspection.
Apr 3, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Oct 21, 2024Re-InspectioncleanA°
See INSP-105524-2024 for Responsible Party Signature.No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Oct 16, 2024Routine1 priority1 foundationB
No County legal action will result from this inspection.A re-inspection will be conducted on 10/21/2024 to ensure the cooler has been repaired.
Inspector's notes
In the walk in cooler, observed an ambient air temperature of 48*F when measured with a min/max thermometer near the entrance where TCS foods were stored in boxes on shelving. Observed air temp at 42*F in the deepest part of the walk in cooler. Inside the cooler, observed TCS foods holding between 50-55*F including various preparations of sandwiches (See embargo for details). Per PIC, all foods were received frozen yesterday and had been in the cooler at least since yesterday evening. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PIC provided temp logs and stated their remote monitoring system had not detected a fault. Observed one thermometer in the beverage cooler non-functional and the other displaying 48*F. No history is available for past readings and parameters are not visible to see when an alarm is triggered. Advised PIC to store TCS foods in other units until the cooler is repaired. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
In the walk in cooler, observed an ambient air temperature of 48*F when measured with a min/max thermometer near the entrance where TCS foods were stored in boxes on shelving. Observed air temp at 42*F in the deepest part of the walk in cooler. Inside the cooler, observed TCS foods holding between 50-55*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.
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A re-inspection will be conducted on 10/21/2024 to ensure the cooler is repaired. 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 22, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Signer: Mark Anderson
Core-6-501.12, C: Cleaning, Frequency and Restrictions ----- Observed organic growth and dust on the ceiling of the wood-lined walk in cooler near the cooler fans. Clean areas prior to the next routine inspection and maintain a regular cleaning frequency to prevent buildup. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 6, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Taylor Marchlewicz
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →