Teen Challenge
A1515 Grand Ave, Phoenix 85007
Food Establishment - Boarding Home · Permit FD-03018
Score based on 15 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history18 on record
2026
Jun 19, 2026RoutinecleanA
No County legal action will result from this inspection.
Mar 25, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
During inspection observed food debris located in two ice coolers used to store sodas & waters. Per the person in charge these coolers would be cleaned. Please ensure to maintain equipment clean at all times. 1st consecutive violations. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
2025
Nov 12, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
During inspection in the walk-in refrigerator observed a packaged container of pork ribs stored in a rack below a packaged container holding raw steaks. Upon request, the items were rearranged by the person in charge. Please ensure to follow proper food separation at all times. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
During inspection observed food debris located in plastic containers used to store utensils. Per the person in charge these plastic containers would be cleaned. Please ensure to maintain equipment clean at all times. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Sep 8, 2025Routine2 priority1 foundation1 coreC°
No County legal action will result from this inspection.Discussed/reviewed date marking.
Inspector's notes
No Certified Food Protection Manager (CFPM) present or available during inspection, while multiple violations were observed. The person in charge was unable to answer employee illness related questions. Please have a CFPM present in the establishment during all operational hours. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: Correct prior to next routine inspection. 1st consecutive violation.
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2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge
Inspector's notes
During inspection observed containers holding salad mix, chicken pasta, and turkey and ham wraps with an internal temperature of 55*F to 67*F degrees, sitting in a self-service table. Per the kitchen staff, items were placed out 20 minutes prior to inspection, items were consumed by tenants at time of inspection. Informed the person in charge to ensure items are cold held at 41*F or lower. Please ensure TCS items are cold held at 41*F or lower at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
During inspection observed a containers holding chips, cookies, cake and grapes in the dining area for self service without sneeze guards or utensils in place to eliminate contamination. Requested the person in charge to relocate the containers to the kitchen area where the food service would be proctored/handled by kitchen staff. Please ensure food intended for self-service is stored and displayed in a manner that prevents contamination. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-306.11 - Priority: Food Display-Preventing Contamination by Consumers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
During inspection observed two santizer bucket with a chlorine concentration of 0ppm. Upon request the sanitizer buckets were remade to establish a chlorine concentration of 50ppm to 100ppm. Please ensure to use chemicals at the appropriate chemical concentration. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Jun 24, 2025Routine1 priority2 foundation3 coreB
No County legal action will result from this inspection.Discussed/reviewed pest management procedures
Inspector's notes
No Certified Food Protection Manager (CFPM) present or available during inspection while multiple violations were observed. Person in charge was unable to answer date marking questions, or cold holding or hot holding temperatures during inspection. Please have a CFPM present in the establishment during all operational hours. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: Correct prior to next routine inspection.
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2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge
Inspector's notes
During inspection observed no paper towels at the handwashing sink located near the service area. Upon request the person in charge provided paper towels for the handwashing sink. Please ensure paper towels are always available at handwashing sinks. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
During inspection observed a sanitizer buckets with a chlorine concentration of 200ppm. Upon request the sanitizer bucket was remade to establish a chlorine concentration of 50ppm to 100ppm. Please ensure to use chemicals at the appropriate chemical concentration. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Inspector's notes
During inspection observed a dead fly on a stainless steel sheet in the reach in refrigerator. In a second instance observed a dead roach in between plates in the dry storage area. Per the person, the dead fly and the dead roach in the establishment will be removed. Please ensure the establishment is maintained free of pest or evidence of pest at all times. Corrective Action: Correct prior to next routine inspection.
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6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests
Inspector's notes
During inspection observed food debris in plastic bins used to store utensils. The person in charge specified the plastic bins would be cleaned. Please ensure to maintain Please ensure equipment & non-food contact are kept clean at all times. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
During inspection observed food debris/residue in the floor of the walk in cooler, in addition to food debris/residue present along floors and walls of dry storage area. Informed the person in charge to ensure they cleaned and removed food debris/residue. Please ensure to maintain floor, walls, and ceilings clean at all times. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Feb 19, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
During inspection observed cooked spaghetti with a prep date of 2-12-25 & cooked chicken soup with a prep date of 2-5-25 in the walk-in-cooler. The person in charge voluntarily discarded the item since both items exceeded the 7 day shelf-life (prep date+ 6 days). Please ensure that TCS foods requiring date marking are marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Dec 10, 2024Routine3 coreA
No County legal action will result from this inspection.Discussed/reviewed employee illness policy and guidelines for bodily fluids incidents
Inspector's notes
During inspection observed two santizer bucket with a chlorine concentration of 0ppm. Upon request the sanitizer buckets were remade to establish a chlorine concentration of 50ppm to 100ppm. Please ensure to use chemicals at the appropriate chemical concentration. 1st consecutive violation. Corrective Action: Corrected at time of inspection.
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Repeat Violation 3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
During inspection observed food debris/residue within plastic containers that hold utensils. Informed the person in charge to ensure the food debris/residue was removed from the specified equipment. Please ensure to maintain equipment clean at all times. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
During inspection observed ice build-up near the walls of the freezer. Per the person in charge the specified area will be cleaned. Please ensure to maintain physical facility clean at all times. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Aug 26, 2024Routine2 priority1 foundation3 coreC
No County legal action will result from this inspection.Discussed/reviewed: Time as a control, Thermometer calibration, Handwashing requirements, and ensuring utensils are air-dried.
Inspector's notes
No Certified Food Protection Manager (CFPM) present or available during inspection while multiple Priority violations were observed. Person in charge was unable to answer cooling requirements or employee illness signs/symptoms - "Big 6". Please have a CFPM present in the establishment during all operational hours. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: Correct prior to next routine inspection.
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2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge
Inspector's notes
During inspection observed a container of raspberries in the walk in cooler with visible mold. In a second instance observed a loaf of bread with visible mold. Both items were discarded upon request by the person in charge. Please ensure all food is safe, unadulterated & and honestly presented. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
During inspection in walk in cooler rack observed a container holding raw ground beef along with packages of raw steak stored above a container holding cooked ham. Upon request the container holding cooked ham was placed in the rack above the packages of raw steak and the container holding raw ground beef. Please ensure to follow proper food separation at all times to prevent cross-contamination. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
During inspection observed multiple dead flies (more than 4) located near window close to the walk in freezer.Upon request the person in charge removed the dead flies. Please ensure the establishment is maintained free of pest or evidence of pest at all times. Corrective Action: Corrected at time of inspection.
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6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests
Inspector's notes
During inspection observed the chlorine concentration in two sanitizer buckets below 50 ppm. Upon request the sanitizer solutions were remade to establish a chlorine concentration of 50ppm to 100ppm. Ensure to use chlorine sanitizer at a concentration of 50ppm to 100ppm at all times. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
During inspection observed a small hole/gap in the wall located near the warewashing area. The person in charge stated they will repair the small hole/gap in the wall. Please ensure to maintain physical facility in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
May 10, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite *The establishment no longer has flies due to conducting in-depth cleaning, maintaining outer openings closed, as well as sealing cracks & crevices*On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Jeremy Giles,Award: Re-Inspection
May 3, 2024Advisorynot scoredclean
Received an email from the person in charge requesting additional time for the pending reinspection. Emailed the operator approving the time extension request, re-inspection will be conducted on 5/10/24
Apr 26, 2024Re-Inspection1 foundationB°
Upon re-inspection, the violation has not been corrected.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Re-Inspection,Signer: Lawrence Heredia
Repeat Violation Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence ---During inspection observed drain flies (more than 15) near the mop sink area and about 5 in the dry storage room. Ensure that pest control is performed by a certified pest control applicator and establishment is maintained free of pest at all times. A re-inspection will occur for this violation in 10 business days. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Apr 16, 2024Routine1 foundation1 coreB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite Core-2-102.12(A), C: Certified Food Protection Manager--No certified food manager onsite or available for establishment at time of inspection. Please ensure to have a certified food manager onsite at all times. Correct prior to next routine inspection. 1st consecutive violation. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Review Notes: QA,Review Complete: CHECKED,Signer: Lawrence H. ,Award: B
Repeat Violation Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence ---During inspection observed drain flies (more than 5) near the mop sink area and about 5 in the dry storage room. Ensure that pest control is performed by a certified pest control applicator and establishment is maintained free of pest at all times. A re-inspection will occur for this violation in 10 business days. Repeat Violations: 1st,Correct By: Correct Prior To Reinspection
Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods--During inspection observed small hole/crack in the door frame near the exit door. Per the person in charge they will repair the small hole/crack in the door frame. Please ensure to maintain physical facility in good repair at all times. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 1st
Jan 19, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite*Establishment has received treatment from a license pest control applicator and has conducted in-depth cleaning.Pest control invoice added to permit file.*On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Signer: Lawrence H.
Jan 9, 2024Routine1 priority2 foundation2 coreB
This establishment received a(n) B Grade and had 1 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite*Discussed/reviewed dented cans & screening of donated goods*Core-2-102.12(A), C: Certified Food Protection Manager--No certified food manager onsite or available for establishment at time of inspection. Please ensure to have a certified food manager onsite at all times. Correct prior to next routine inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Review Complete: CHECKED,Review Notes: QA,Signer: Lawrence H.
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.---During inspection observed the handwashing sink located near the ice machine to be not accessible due to being blocked by boxes and milk crates. Upon request the person moved the boxes and milk crates to make the handwashing station accessible. Please ensure to maintain handwashing stations readily accessible and fully operational at all times. Correct By: Corrected At Time Of Inspection
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence---During inspection observed 3 rodent droppings on storage containers in the dry storage area. Please ensure that no pests or evidence of pests is located at the establishment at all times. Re-inspection will occur for this violation within 10 business days. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-3-306.11, P: Food Display-Preventing Contamination by Consumers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.--During inspection observed a container holding salad mix and two containers with dressing placed in the dining area for self-service without covers or lids. Requested the person in charge to place plastic wrap on items and had them relocated to the service area where food service would be proctored by kitchen staff. Please ensure food intended for self-service is stored and displayed in a manner that prevents contamination. Correct By: Corrected At Time Of Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment-During inspection observed the stainless drying racks/shelves near the ware washing area to be in disrepair/broken. Per the person in charge the shelving will be repaired/replaced. Please ensure to maintain equipment in good repair at all times. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods--During inspection observed small holes/cracks throughout the walls of the kitchen area. Also observed the ceiling near the backdoor to contain water damage. Per the person in charge they will repair the small holes/cracks in the walls & ceilings. Please ensure to maintain physical facility in good repair at all times. Core-6-501.12, C: Cleaning, Frequency and Restrictions--During inspection observed food debris/residue located on the floor of the walk in cooler & near the vents. Per the person in charge the specified areas will be cleaned. Please ensure to maintain physical facility clean at all times. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed---During inspection observed the cove base near the mop sink to be missing or detaching from the wall. Ensure to reseal or provide cove bases to create a smooth and easily cleanable surface. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 13, 2023Routine2 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Review Notes: QA,Review Complete: CHECKED,Award: A,Signer: Ward Umaske
Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.---During inspection in walk in cooler observed an enclosed package of raw meat stored above an enclosed container of cabbage. Upon request the enclosed package of raw beef was placed in a food storage rack away from the enclosed container of cabbage. Please ensure to follow proper food separation at all times to prevent cross contamination. Correct By: Corrected At Time Of Inspection
Core-3-304.14, C: Wiping Cloths, Use Limitation-During inspection observed the chlorine sanitizer in two sanitizer buckets to have a concentration below 50ppm. Upon request the sanitizer bucket solutions were remade to establish a concentration of chlorine at 50ppm-100ppm. Please ensure to use chlorine sanitizer at the proper concentrations at all times. Correct By: Corrected At Time Of Inspection
Jul 26, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Ward Umaske
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →