Big Heng
B°7530 W Peoria Ave, Peoria 85345
Food Establishment - Eating & Drinking · Permit FD-03402
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history11 on record
2026
Aug 27, 2026Re-Inspection1 priority1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Business has replaced refrigerator. Will install this evening. Top food items were at 43*F at time of site visit. Bottom of cooler foods at 43*F as well. Establishment is using ice to keep foods cool and replacing food items every 4 hours until new refrigerator is moved into place. Staff also cleaned exhaust hood.
Inspector's notes
Observed frozen shrimp thawing in stagnant water at sink.
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3-501.13 - Core: Thawing Predefined Comment: All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed breaded pork, breaded chicken and breaded shrimp in top portion of prep cooler across from fryer at temperatures between 48-56*F. Breaded food items were embargoed and discarded, other items moved to other coolers that can hold food at 41*F. Egg Foo Young, cooked/cooled beef and raw chicken and beef on skewers in bottom portion at 43-44*F. Cold hold of food to be at 41*F or lower. Observed crab sticks and cooked beef in bottom section of same unit at 51*F and 45*F. Items were embargoed and discarded. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Aug 18, 2026Routine1 priority1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed breaded pork, breaded chicken and breaded shrimp in top portion of prep cooler across from fryer at temperatures between 48-56*F. Breaded food items were embargoed and discarded, other items moved to other coolers that can hold food at 41*F. Egg Foo Young, cooked/cooled beef and raw chicken and beef on skewers in bottom portion at 43-44*F. Cold hold of food to be at 41*F or lower. Observed crab sticks and cooked beef in bottom section of same unit at 51*F and 45*F. Items were embargoed and discarded. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed prep top refrigerator across from grill maintaining an ambient temperature of 47.1*F (max/Min thermometer). Equipment must hold food t 41*F or lower. Staff will contact company to repair. top portion placed on ice to keep cold. All othe temperature control for foods were removed from refrigerator. Corrective Action: Correct prior to re-inspection. Will return on or before August 28th to verify equipment can hold food at 41*F 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Observed containers of cooling chicken wings and egg foo young nested in the walk in cooler at 100*F and 80*F. AS per the person on charge items were placed in cooler less than 1 hour. When cooling, foods are to be uncovered and shallow. Provided cooling foods info with emailed report. Items were spread out in walk in cooler. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed frozen shrimp thawing in stagnant water at sink.
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3-501.13 - Core: Thawing Predefined Comment: All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed oil/grease drops on ceiling next to exhaust hood.
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4-602.13 - Core: Nonfood Contact Surfaces Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Apr 14, 2026Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed battered chicken in 5 gallon bucket by food prep sink at 56*F. Cold hold of food to be 41*F or lower. As per the staff, the chicken was prepped and battered this morning before the inspection started.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Advised staff to ensure that food is cooled back to 41*F within 2 hours of prepping. Advised staff to leave items uncovered until cooled and then cover and datemark foods. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed cooked and cooled ready to eat foods in walk in cooler such as chicken, pork, and noodles stored in closed or wrapped containers with no made on or discard date.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Staff date marked food in the walk in cooler. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed old vegetation and other debris on wire rack shelving in walk in cooler at area beneath fans.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
2025
Oct 30, 2025RoutinecleanA
No County legal action will result from this inspection.
Jul 28, 2025RoutinecleanA
No County legal action will result from this inspection.
Apr 14, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Nov 19, 2024Routine1 priority1 coreB
No County legal action will result from this inspection.Reviewed cooling methods.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
In reach-in cooler portion of prep table farthest from kitchen entrance, observed a single tray with both raw beef skewers and raw chicken skewers. Liquid from proteins was pooled on bottom of tray. Brought to attention of person in charge who instructed kitchen staff to separate. Discussed with person in charge why proteins need to be separated by cooking temperature to prevent cross contamination. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Aug 13, 2024RoutineA
Predefined Comment: No County legal action will result from this inspection.
Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Mar 18, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Signer: Lisa Liang,Award: A
2023
Dec 4, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedSigner: Lisa L,Award: A
Sep 7, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Managerreport emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Jia He,Award: A
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 93Neighbor’s BarA7530 W Peoria Ave · 0 m away
- 100Circle KA7510 W Peoria Ave · 60 m away
- 59Señor SushiC°10738 N 75th Ave · 80 m away
- 98AM/PMB7501 W Peoria Ave · 140 m away
- 94Herreras Mexican FoodA10798 N 75th Ave · 150 m away
- 89Rancho 33 CarniceriaB10798 N 75th Ave · 150 m away
- 95QuikTripB°7455 W Peoria Ave · 230 m away
- 99Academy of Mathematics and Science South, Inc. - PeoriaA°7785 W Peoria Ave · 520 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →