Fellowship
A+Cutting Edge6945 E Main St, Mesa 85207
Food Establishment - Eating & Drinking · Permit FD-03761
Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
Apr 15, 2026RoutinecleanA+
No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Calibrated thermometer. Discussed cooling methods.
Jan 13, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Calibrated thermometer. Recommended getting the single door refrigerator serviced.
Inspector's notes
Observed liquid eggs, sausage links, cooked hashbrowns, and raw shell eggs ranging from 47*F to 52*F in the single door refrigerator. Ambient temperature was 52.5*F using min/max thermometer. Person in charge stated the items were placed in the unit approximately one hour prior to inspection and relocated to the other refrigerator to rapid cool. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
2025
Oct 14, 2025RoutinecleanA+
No violations noted at time of inspection. Calibrated thermometer.No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edgeof food safety.
Jul 16, 2025RoutinecleanA+
No violations noted at time of inspection. Calibrated thermometer. PIC will contact the repair company to service the dish machine, which was not in use during the inspection.No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edgeof food safety.
May 1, 2025RoutinecleanA+
Calibrated thermometer. No violations noted at time of inspection.No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Jan 30, 2025RoutinecleanA+
Calibrated thermometer. No violations noted at time of inspection. Emailed link to ESD Food Safety Resources and Can Restaurant Managers Talk With Sick Workers? handout.No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
2024
Oct 17, 2024RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Calibrated thermometer. Food continues to be cooked/prepped in the Main kitchen (IL) and Manor then transported to Oasis for service.
Jul 18, 2024RoutinecleanA+
No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.No violations noted at time of inspection. The kitchen is currently being used to store and prepare food, which is delivered to the main kitchen. The dining room is closed and meals are not being served directly from the Assisted Living kitchen. Calibrated thermometer.
Apr 16, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an A+ grade.This establishment received a(n) A+ Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.The kitchen is currently being used to store and prepare food, which is delivered to the main kitchen. The dining room is closed and meals are not being served directly from the Assisted Living kitchen. Calibrated thermometer.No County legal action will result from this inspection.The inspection report was emailed and confirmed at time of inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Elizabeth Garcia
Feb 7, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an A+ grade.This establishment received a(n) A+ Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Calibrated thermometer.No County legal action will result from this inspection.The inspection report was emailed and confirmed at time of inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Elizabeth Garcia
2023
Nov 28, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an A+ grade.This establishment received a(n) A+ Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.The inspection report was emailed and confirmed at time of inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Elizabeth Garcia,Award: Cutting Edge A+
Aug 24, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an A+ grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Calibrated thermometer.Discussed cooling rehydrated food, which has 4 hours to cool to 41F.No County legal action will result from this inspection.The inspection report was emailed and confirmed at time of inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Signer: Juan Arcos
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →